OLD FASHIONED MASHED POTATOES RECIPES

GOOD OLD-FASHIONED MASHED POTATO RECIPE - FOOD.COM

Good Old-Fashioned Mashed Potato Recipe - Food.com image

I was looking for a mashed potato recipe on Zaar and couldn't find one. So here it is. We have mashed potatoes with casserole, stew or just as a side. Also being gluten-free I often use a gluten free pastry for the base of a pie and just top it with mash. You can use any quantity of potatoes, butter and milk/cream to your preferences.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 kg potato, peeled
50 g butter
3/4 cup cream (you can use a combination of both) or 3/4 cup milk (you can use a combination of both)
salt
white pepper, to taste

Steps:

Peel and cut potatoes into approx equal size pieces.
Add potatoes to a saucepan of boiling water and boil until tender.
Drain the potatoes and return them to the saucepan.
Use a masher or ricer to mash the potatoes with. The longer you mash the smoother it will be (I just hate it when my mash has lumps!).
Add the butter and mash it into the potatoes until melted. Add the milk/cream and mash until a smooth consistency is achieved. Add more milk/cream if you would like a softer or sloppier mash.
Add salt and pepper to taste.
You can also mash in some softened onions, garlic or spring onions.
You can also use sweet potato (kumara) or any variety of potato to make mash with.

Nutrition Facts : Calories 275, FatContent 16.1, SaturatedFatContent 10.1, CholesterolContent 51, SodiumContent 79.3, CarbohydrateContent 30, FiberContent 3.7, SugarContent 1.3, ProteinContent 4.1

OLD-FASHIONED MASHED POTATOES RECIPE - FOOD.COM

Old-Fashioned Mashed Potatoes Recipe - Food.com image

Nothing fancy here, just good, basic mashed potatoes that are great as is or topped with your favorite gravy. For extra flavor, sprinkle with chopped chives.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

5 lbs baking potatoes, peeled and cubed
3/4 cup warm 2% low-fat milk
2 tablespoons butter
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper

Steps:

Place the potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender; drain.
Combine the milk, butter, salt, and pepper in a large bowl., Add potato; let stand for 5 minutes or until butter melts.
Beat the potato mixture with a mixer at high speed until smooth.

Nutrition Facts : Calories 189.5, FatContent 2.4, SaturatedFatContent 1.5, CholesterolContent 6.3, SodiumContent 318.2, CarbohydrateContent 38.9, FiberContent 3.4, SugarContent 2.4, ProteinContent 4.1

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