BONE-IN RIBEYE ROAST RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STANDING RIB ROAST RECIPE: HOW TO MAKE IT



Standing Rib Roast Recipe: How to Make It image

Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 20 minutes

Prep Time 5 minutes

Cook Time 02 hours 15 minutes

Yield 10 servings.

Number Of Ingredients 7

3 teaspoons lemon-pepper seasoning
3 teaspoons paprika
1-1/2 teaspoons garlic salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon cayenne pepper
1 bone-in beef rib roast (6 to 7 pounds)
2 cups beef stock

Steps:

  • Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving., Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.

Nutrition Facts : Calories 322 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 37g protein.

STANDING RIB ROAST RECIPE: HOW TO MAKE IT



Standing Rib Roast Recipe: How to Make It image

Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 20 minutes

Prep Time 5 minutes

Cook Time 02 hours 15 minutes

Yield 10 servings.

Number Of Ingredients 7

3 teaspoons lemon-pepper seasoning
3 teaspoons paprika
1-1/2 teaspoons garlic salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon cayenne pepper
1 bone-in beef rib roast (6 to 7 pounds)
2 cups beef stock

Steps:

  • Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving., Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.

Nutrition Facts : Calories 322 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 37g protein.

THE BEST RIBEYE ROAST RECIPE - SWEET CS DESIGNS
Nov 09, 2021 · 1 ribeye roast, about 5 pounds - pat roast dry from any packaging liquid and let roast come to room temperature for best results. 4tbsp melted butter, for brushing - basting ribeye roast …
From sweetcsdesigns.com
See details


EASY RIB EYE ROAST RECIPE | ALLRECIPES
Apr 24, 2020 · This turned out really good. I made a 5 lb. bone-in ribeye roast, cooked as directed here, except only using 1/2 c butter.. I took it out with center reading at 141 degrees, and after resting 20 mins the temp was 151. The center was a perfect medium rare, but there was a good 1 1/4 inch around the roast …
From allrecipes.com
See details


STANDING RIB ROAST OF BEEF RECIPE - BRUCE AIDELLS | FOOD ...
3rd time follwing this recipe as a basis. First one was 3lb semi boneless for Christmas best We've ever had. This time using a 5lb bone in rib roast. The thermometer is the only way to go to …
From foodandwine.com
See details


RIB EYE ROAST COOKING TIME CHART RECIPES
Bone in ribeye roast cooking time chart. Remember, the roast will continue to cook as it rests. 13 rows cooking time internal temperature* petite tender roast: Test the temperature of your roast at …
From tfrecipes.com
See details


HOW TO SELECT A PRIME RIB ROAST (WHAT YOU NEED TO KNOW ...
Dec 05, 2019 · 8-10 pound bone-in Prime Rib Roast = 4-5 ribs. Serves 8-10 people or more. 4-6 pound bone-in Prime Rib Roast = 2 ribs. Serves 4-6 people or more. How to Prepare a Rib Roast: We partnered with Beef. It’s What’s For Dinner. and collaborated with several bloggers to teach you how to make the ultimate holiday feast with a Prime Rib Roast.
From natashaskitchen.com
See details


COWBOY RIBEYE STEAK RECIPE | MARTHA STEWART
The reviewer used a steak less than half the size of the recipe, and said that they "covered" it in the over. Of course the cooking time is going to be different. The recipe is a good one, and the …
From marthastewart.com
See details


BUY BEEF ONLINE | GRASS-FED QUALITY BEEF | DONALD RUSSEL
Our beef is grass-fed for magnificent marbling. We age our meat the old-fashioned way to create the best depth of flavour and outstanding tenderness.
From donaldrussell.com
See details


PORK CHOP CUTS GUIDE AND RECIPES - THE SPRUCE EATS
Oct 11, 2020 · Also known as Bone-In Ribeye Chop, Rib End Cut Cut from the lower loin, this is one of the best pork chops money can buy. Trim excess fat and cook hot and fast. This cut can be …
From thespruceeats.com
See details


EASY RIB EYE ROAST RECIPE | ALLRECIPES
Apr 24, 2020 · This turned out really good. I made a 5 lb. bone-in ribeye roast, cooked as directed here, except only using 1/2 c butter.. I took it out with center reading at 141 degrees, and after resting 20 mins the temp was 151. The center was a perfect medium rare, but there was a good 1 1/4 inch around the roast …
From allrecipes.com
See details


SMALL RIBEYE ROAST - 101 COOKING FOR TWO
Mar 09, 2022 · Ribeye roast on one of the best and most delicious cuts of beef. A ribeye roast is a great company meal due to excellent marbling that makes an extraordinary moist and tender cut of meat. But do you want to cook a whole 5-10 pounds of prime rib or ribeye …
From 101cookingfortwo.com
See details


STANDING RIB ROAST OF BEEF RECIPE - BRUCE AIDELLS | FOOD ...
3rd time follwing this recipe as a basis. First one was 3lb semi boneless for Christmas best We've ever had. This time using a 5lb bone in rib roast. The thermometer is the only way to go to …
From foodandwine.com
See details


RIB EYE ROAST COOKING TIME CHART RECIPES
Bone in ribeye roast cooking time chart. Remember, the roast will continue to cook as it rests. 13 rows cooking time internal temperature* petite tender roast: Test the temperature of your roast at …
From tfrecipes.com
See details


COWBOY RIBEYE STEAK RECIPE | MARTHA STEWART
The reviewer used a steak less than half the size of the recipe, and said that they "covered" it in the over. Of course the cooking time is going to be different. The recipe is a good one, and the …
From marthastewart.com
See details


DELICIOUS GRILLED PRIME RIB ROAST RECIPE - GRILL MASTER ...
Jan 08, 2018 · Grilled Prime Rib Roast Recipe. Once you've gotten the necessary materials together, you can finally begin on the recipe. Step 1: Seasoning the Prime Rib Roast. First, make several half inch deep holes in your meat across all sides of the roast …
From blog.cavetools.com
See details


BUY BEEF ONLINE | GRASS-FED QUALITY BEEF | DONALD RUSSEL
Our beef is grass-fed for magnificent marbling. We age our meat the old-fashioned way to create the best depth of flavour and outstanding tenderness.
From donaldrussell.com
See details


TOMAHAWK RIB-EYE STEAK RECIPE - THE SPRUCE EATS
Aug 13, 2021 · The tomahawk is a bone-in rib-eye cut from between the sixth and 12th rib of the beef cow. Similar to a rack of lamb, the bone is frenched to give the steak its distinctive 5- to 8-inch …
From thespruceeats.com
See details


HOW TO GRILL A RIBEYE STEAK ON A GAS GRILL - 101 COOKING ...
Mar 22, 2021 · Think of a ribeye steak as a slice of a prime rib roast. It can come with the rib or boneless. Sometimes the bone in variety is referred to as a prime rib steak, but they are the same cut of …
From 101cookingfortwo.com
See details