COUNTRY SAUSAGE DINNER RECIPE RECIPES
COUNTRY SAUSAGE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
My grandfather was known for making sausage very similar to this recipe. It is much better than what you buy in the stores. The cook time is really the grinding time.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 15 pounds
Number Of Ingredients 6
Steps:
- Mix all ingredients really well and then grind in a sausage grinder.
Nutrition Facts : Calories 964.4, FatContent 43.9, SaturatedFatContent 15.5, CholesterolContent 389.9, SodiumContent 2202.7, CarbohydrateContent 0.7, FiberContent 0.3, SugarContent 0.2, ProteinContent 132.8
HOME-STYLE COUNTRY SAUSAGE RECIPE: HOW TO MAKE IT
"My family loves sausage, but I wanted to reduce the fat and calories," confides Linda Murray of Allenstown, New Hampshire. "This version, which uses ground turkey, is nicely spiced with garlic, sage, allspice, thyme and cayenne pepper."
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 patties.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix well. Shape into eight 1/2-in. thick patties., In a large nonstick skillet coated with cooking spray, cook patties for 4-6 minutes on each side or until juices run clear.
Nutrition Facts : Calories 111 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 10g protein. Diabetic Exchanges 2 lean meat.
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COUNTRY SAUSAGE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
My grandfather was known for making sausage very similar to this recipe. It is much better than what you buy in the stores. The cook time is really the grinding time.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 964.4 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 964.4 per serving
- Mix all ingredients really well and then grind in a sausage grinder.
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