BOILED POTATOES WITH BUTTER RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories side-dish
Total Time 19 minutes
Prep Time 3 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
- Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved
BOILED POTATOES RECIPE | MELISSA D'ARABIAN | FOOD NETWORK
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a medium saucepan and cover with cold water by 2 inches. Salt the water generously. Bring to a boil over medium heat and cook the potatoes until tender, about 15 minutes. Drain and put the potatoes in a serving bowl. Drizzle with melted butter and sprinkle with parsley. Toss and serve.
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BASIC BOILED POTATOES RECIPE: HOW TO MAKE IT
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A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!
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Total Time 2 hours 20 minutes
Category Dinner, Main course
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BOILED BACON WITH CABBAGE & CARROTS RECIPE | BBC GOOD FOOD
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- Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Let sit for 11 minutes. Remove from pan and transfer to ice water. Let cool 2 minutes before peeling and serving.
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- Serve with boiled potatoes and carrots.
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BOILED POTATOES WITH BUTTER RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.8
Total Time 19 minutes
Category side-dish
Reviews 4.8
Total Time 19 minutes
Category side-dish
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved
See details
BASIC BOILED POTATOES RECIPE: HOW TO MAKE IT
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Category Side Dishes
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- Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Drain well. If desired, quarter eight potatoes and toss with butter and parsley. Refrigerate remaining potatoes.
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- In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.
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Calories 694 calories per serving
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See details
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Total Time 20 minutes
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From marthastewart.com
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From allrecipes.com
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From recipesformen.com
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See details
BOILED COD RECIPE - FOOD.COM
Jun 03, 2010 · Known as Kokt Torsk in Norway. this recipe was submitted by Dagny Taranger from Frekhaug, Norway and Gerd Doroshuk of Dauphin, Manitoba. It was included in the Extending the Table Cookbook and is posted here for ZWT6.
From food.com
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Mar 05, 2021 · Or you could use fresh dill. Love dill with potatoes, especially during the summer months! Buttered Parsley Potatoes go great with steak, pork, or chicken. Buttered Parsley Potatoes Recipe Tips: Don’t forget to salt the water. It really helps season the potatoes. To make these potatoes …
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