PASTURED EGGS NYC RECIPES
ITALIAN RICOTTA CAKE | ALLRECIPES
This is an excellent, filling dessert that feeds a crowd! I bring this cake to family get-togethers and am always asked for the recipe! It is made in a 9x13-inch pan, and has a cheesecake-like consistency. Serve it with whipped cream and fresh or frozen berries.
Provided by Karin
Categories Ingredients Dairy Recipes Cheese Recipes Ricotta Cheese Recipes
Total Time 6 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 14
Steps:
- Cream butter and gradually add sugar. Beat until light and fluffy. Add eggs, one at a time, while continuing beating. Add brandy. Add flour and baking powder. Mix into a dough until the consistency is like Play-Doh®. Press dough into a greased and floured 9x13-inch pan. Refrigerate for 2 1/2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat ricotta cheese in a large bowl 4 to 5 minutes on high speed. Add eggs, 1 at a time, beating after each addition. Add sugar and heavy cream and beat until blended. Fold in egg whites.
- Spoon 1/2 of the mixture into the crust. Sprinkle 1/2 of the zests and 1/2 of the cinnamon on top. Repeat with remaining filling, zest, and cinnamon.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Turn off the oven and let cake cool in the oven for 2 hours. Remove from the oven and chill completely before serving.
Nutrition Facts : Calories 576.3 calories, CarbohydrateContent 61.1 g, CholesterolContent 191.2 mg, FatContent 27.1 g, FiberContent 0.9 g, ProteinContent 20.2 g, SaturatedFatContent 16 g, SodiumContent 286.9 mg, SugarContent 38.2 g
ALMOND RICOTTA CAKE | ALLRECIPES
Perfect for Easter, this Italian almond ricotta cake is made with almond flour and ricotta and is naturally gluten free.
Provided by Chantal
Categories Holidays and Events Recipes Easter Desserts
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 8-inch cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch springform pan and line with parchment paper.
- Combine butter and 3/4 cup sugar in a large bowl; beat with an electric mixer until creamy, about 3 minutes. Add vanilla sugar, lemon zest, and lemon juice; mix until well combined. Add egg yolks, 1 at a time, beating well after each addition.
- Fold in almond flour and ricotta cheese with a silicone spatula.
- Wash and dry the beaters and beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add 1/3 cup sugar, continuing to beat until stiff peaks form. Fold stiff egg whites into the batter. Pour batter into the prepared pan. Sprinkle with sliced almonds.
- Bake on the center rake of the preheated oven until edges of the cake are lightly browned, about 50 minutes. Cake will still be a little wobbly in the middle.
- Remove from the oven and let the cake to cool completely in the pan before transferring to a cake platter, about 1 hour. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 396.8 calories, CarbohydrateContent 31.6 g, CholesterolContent 106.7 mg, FatContent 26.8 g, FiberContent 3.4 g, ProteinContent 11.4 g, SaturatedFatContent 8.8 g, SodiumContent 61.5 mg, SugarContent 23.5 g
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An authentic Italian cake in an hour? Yes, please! This irresistible chocolate cake (torta di ricotta e cioccolato) is made with ricotta cheese and full of chocolaty goodness.
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Reviews 3.8
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Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 467.5 calories per serving
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Reviews 3.8
Total Time 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 467.5 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool completely in the pan before serving.
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An old family recipe. I use this recipe as the base for my Italian cheesecake.
From allrecipes.com
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Category World Cuisine, European, Italian
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Calories 249.8 calories per serving
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Total Time 14 hours 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 249.8 calories per serving
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