ROTEL DIP WITH SHRIMP RECIPES

Steps:

• Combine undrained tomatoes and cheese in a 2 quart microwave safe bowl and microwave on medium high setting about 5 minutes or until melted and well blended, stopping several times to stir.
• Transfer to a small crockpot, chafing or warming dish to keep warm and smooth. Serve with corn chips, store bought or homemade tortilla chips or crackers.

Steps:

• Prepare rice according to package directions.
• Peel shrimp, and devein, if desired.
• Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and sauté 10 to 12 minutes or until tender. Stir in soup, shrimp, salt, and pepper; cook 3 minutes or just until shrimp turn pink. (Do not overcook.)
• Combine shrimp mixture and rice. Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 cup shredded cheese and 1/4 cup breadcrumbs.
• Bake at 350° for 25 minutes or until cheese is melted.
• *2 (10 3/4-oz.) cans cream of celery soup, undiluted, may be substituted.
• Chicken-and-Rice Casserole: Substitute 3 cups chopped cooked chicken for shrimp and 2 (10 3/4-oz.) cans cream of chicken soup, undiluted, for cream of shrimp soup. Proceed with recipe as directed.