TOMATO CILANTRO RECIPES

Name: Tomato Cilantro Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 garlic cloves, minced; 1 tablespoon cumin (or less, to taste); 2 teaspoons paprika; 1 (28 ounce) can plum tomatoes with juice; 1 quart water or 1 quart vegetable stock; 4 tablespoons tomato paste; 2 bunches fresh cilantro, washed and tied with kitchen twine; 2 tablespoons cilantro leaves (for garnish); salt & freshly ground black pepper; 1 to 2 lime, juice of; cayenne, to taste; 1/2 cup low-fat yogurt, preferably Greek style (optional)

TOMATO CILANTRO SOUP RECIPE - FOOD.COM

Tomato Cilantro Soup Recipe - Food.com image

Found this in the paper today and wanted to post it for Zaar World Tour 2006. It sounded absolutely fantastic and I finally tried it myself. Was I right! Homemade tomato soup with 10x the taste! I served with crusty ciabatta bread for dipping. I added vegetable stock instead of regular water because a good stock is always the basis for the best soups. Lighten up on salt (if you use stock) and the cumin if you want. I only added 1 teaspoon cumin, 1 teaspoon salt, and no cayenne. I used 1 large bunch of cilantro. Did not taste overly of cilantro once I took the bunch out. Adapted from "Mediterranean Light" by Martha Rose Shulman. I classified this as either a Greek or Italian recipe:D

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 large onion, chopped
2 garlic cloves, minced
1 tablespoon cumin (or less, to taste)
2 teaspoons paprika
1 (28 ounce) can plum tomatoes with juice
1 quart water or 1 quart vegetable stock
4 tablespoons tomato paste
2 bunches fresh cilantro, washed and tied with kitchen twine
2 tablespoons cilantro leaves (for garnish)
salt & freshly ground black pepper
1 to 2 lime, juice of
cayenne, to taste
1/2 cup low-fat yogurt, preferably Greek style (optional)

Steps:

Heat oil in a large heavy pot over medium-high heat.
Add onion and cook, stirring, until softened. Add garlic, cumin and paprika and cook 1 minute, stirring.
Add tomatoes, water or vegetable stock, tomato paste, cilantro and 2 teaspoons salt. Bring to a simmer, cover and continue to simmer 30 minutes.
Turn off heat, remove and discard cilantro and blend with immersion blender (or food processer or regular blender) until smooth. Season to taste with salt, pepper, lime juice and cayenne.
Serve hot or cold, with a spoonful of yogurt in each bowl sprinkled with cilantro leaves.

Nutrition Facts : Calories 63.6, FatContent 2.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 286.9, CarbohydrateContent 11.2, FiberContent 2.5, SugarContent 5.7, ProteinContent 1.8

CILANTRO TOMATO RELISH RECIPE - FOOD.COM

Cilantro Tomato Relish Recipe - Food.com image

Make and share this Cilantro Tomato Relish recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs plum tomatoes, cored and roughly chopped
1/2 red bell pepper, seeded, stemmed, and minced
2 teaspoons ground cumin
1 tablespoon minced onion
salt, to taste
cayenne pepper, to taste
1 lime, juice of
2 tablespoons cilantro, chopped

Steps:

Combine tomatoes, bell pepper, cumin, onion, salt, cayenne pepper, and lime juice. Taste and adjust seasonings if needed.
Just before serving, add cilantro.

Nutrition Facts : Calories 28, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 7.4, CarbohydrateContent 6.1, FiberContent 1.7, SugarContent 3.6, ProteinContent 1.3

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