RASPBERRY TORTE RECIPE RECIPES

RASPBERRY TORTE RECIPE - FOOD.COM

Raspberry Torte Recipe - Food.com image

Make and share this Raspberry Torte recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 2 hours

Cook Time 15 minutes

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups sifted flour
1/4 cup sugar
1/4 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup sugar
3 tablespoons cornstarch
20 ounces frozen raspberries
45 large marshmallows
1 cup milk
1 cup whipping cream, whipped

Steps:

Combine the flour, 1/4 cup sugar and salt in a bowl and mix.
well. Cut in the butter until crumbly. Pat over the.
bottom of a 9x13-inch baking pan.
Bake at 350 degrees for 15 to 18 minutes or until light.
brown.
Remove to a wire rack to cool.
Combine 1 cup sugar and cornstarch in a saucepan and mix.
well. Add the raspberries. Bring to a boil, stirring.
constantly.
Boil until thickened, stirring constantly. Cool slightly.
Spoon over the baked layer.
Chill in the refrigerator.
Combine the marshmallows and milk in a saucepan.
Cook over low heat until blended, stirring constantly.
Remove from heat. Fold in the whipped cream. Spread.
over the prepared layers.
Chill until serving time.

Nutrition Facts : Calories 484.9, FatContent 23.7, SaturatedFatContent 14.8, CholesterolContent 70.7, SodiumContent 196.8, CarbohydrateContent 67.8, FiberContent 2.5, SugarContent 46.3, ProteinContent 3.4

FLUFFY RASPBERRY TORTE RECIPE: HOW TO MAKE IT

Fluffy Raspberry Torte Recipe: How to Make It image

"Relatives at our reunion were quick to request the recipe when I brought this torte that's chock-full of fresh berries," recalls Dorothy Meyer of Markesan, Wisconsin.

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
1 package (16 ounces) miniature marshmallows
1 cup milk
2 cups heavy whipping cream, whipped
4 cups fresh raspberries
1/2 cup chopped pecans

Steps:

In a small bowl, combine cracker crumbs, butter and sugar. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1-1/2 in. up the sides of a 9-in. springform pan; set aside. , In a large saucepan, combine marshmallows and milk. Cook and whisk over medium-low heat until marshmallows are melted and mixture is smooth. Cool. , Fold in whipped cream, raspberries and pecans. Pour into prepared crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 398 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 53g carbohydrate (31g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

More about "raspberry torte recipe recipes"

BEST CHOCOLATE RASPBERRY TORTE RECIPE: HOW TO MAKE IT

How do you make already delicious chocolate cake even more decadent? By adding a heavenly raspberry filling and a lovely chocolate drizzle. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Desserts
Calories 656 calories per serving

Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small heavy saucepan, melt chips and butter over low heat. Transfer to a large bowl; cool for 5 minutes. Stir in sour cream. Gradually beat in confectioners' sugar until smooth., For filling, in a small bowl, beat cream until it begins to thicken. Add the preserves, sugar and liqueur; beat until stiff peaks form., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; spread with 1/2 cup filling. Top with another cake layer and spread with 1/2 cup frosting. Repeat layers. Top with another cake layer, 1/2 cup filling and remaining cake layer. Spread remaining frosting over top and sides of cake., For drizzle, place chips and butter in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe a lattice design over top of cake, allowing some drizzle to drape down the sides. Decorate with chocolate curls and raspberries as desired. Refrigerate leftovers.

See details

SPECIAL RASPBERRY TORTE RECIPE: HOW TO MAKE IT

With raspberry preserves, a burst of lemon and a homemade buttercream frosting, this berry-topped cake always gets rave reviews. It’s my mom’s absolute favorite. —Lori Lee Daniels, Beverly, West Virginia
From tasteofhome.com
Reviews 2
Total Time 01 hours 05 minutes
Category Desserts
Calories 599 calories per serving

Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans with parchment paper; grease paper., In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in extract. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., With clean beaters, beat egg whites on medium speed until stiff peaks form. Fold into batter., Transfer batter to prepared pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean and edges are golden, Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely. In a large bowl, beat shortening and butter until combined. Beat in confectioner's sugar alternately with extract and enough milk to reach a spreading consistency., Using a long serrated knife, cut each cake horizontally in half. Place one cake layer on a serving plate; spread with half of the preserves. Top with another cake layer and 3/4 cup frosting. Place third cake layer over frosting; spread with remaining preserves. Top with remaining cake layer., Frost top and sides of cake with 1 cup frosting, forming a crumb coating. Refrigerate cake until frosting is set, about 30 minutes. Remove from refrigerator and cover with remaining frosting. Top with raspberries.

See details

RASPBERRY WALNUT TORTE RECIPE | ALLRECIPES

A very dense, decadent cake that always gets raves from friends and family. You can substitute other nuts for the walnuts and different preserves if desired.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category Desserts, Nut Dessert Recipes, Walnut Dessert Recipes
Calories 441.7 calories per serving

To assemble cake: Split each layer in half horizontally to form 4 layers. Place 1 layer on serving plate; spread with 1/2 cup frosting. Top with second layer; spread with 1/2 cup preserves. Top with 3rd layer; spread with 1/2 cup frosting. Top with remaining cake layer. Frost sides of cake with frosting, reserving about 1 cup for decorating. Spread remaining preserves on top of cake. Using a pastry bag and a star tip, pipe reserved frosting in a lattice design on the top of cake, pipe border around top and bottom edges of cake. Store in refrigerator.

See details

RASPBERRY TORTE RECIPE - FOOD.COM

What can I say? I am addicted to raspberries. This torte is so yummy and so easy to put together. Enjoy!
From food.com
Total Time 25 minutes
Calories 434.6 per serving

Pour into prepared crust. Top with remaining crumb mixture and refrigerate overnight. Remove sides of pan and serve.

See details

RASPBERRY TORTE RECIPE | EAT SMARTER USA

The Raspberry Torte recipe out of our category raspberry torte! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Reviews 4.2
Total Time 5 hours 20 minutes
Calories 130 kcal per serving

Stir together pie glaze (or melted jam) and grape juice, then spoon over the cake. Loosen cake around edge with a knife, then remove side of pan and remove cake from pan. Garnish with lemon balm leaves and serve.

See details

QUICK RASPBERRY TORTE RECIPE - FOOD.COM

MMMMMM! Yummy raspberry torte made quick and easy. This is great for when you need a dessert at a moments notice. This recipe came for Taste Of Home magazine.
From food.com
Total Time 20 minutes
Calories 171.6 per serving

Cut into slices; dollop with pudding mixture.

See details

ALMOND AND RASPBERRY TORTE RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 1 hours 35 minutes
Category dessert
Cuisine american

Butter the cake pan, line the base with waxed or parchment paper, and then butter and flour it. Wash the raspberries, dry them on paper towels, and then snip off the blossom ends and stems. Sift together the flour, baking powder and salt. Heat the oven to 350 degrees. Cream the butter until smooth in an electric mixer. Add the sugar and continue to beat until soft and light, 2 to 3 minutes. Beat in the egg until well mixed, about 1 minute. Stir in the ground almonds by hand, followed by the flour mixture. Expect the batter to be quite stiff. Spread half the batter in the cake pan. Sprinkle the fruit on top and dot with the remaining batter so the fruit is almost covered. Bake until the torte starts to shrink from the sides of the pan and the top is firm when lightly pressed with a fingertip, 45 to 55 minutes. The top will be rustic looking, like a crumble. Let the torte cool for 10 to 15 minutes in the pan, then loosen the sides and slide the torte onto a rack to cool completely. Sprinkle it with confectioners' sugar and serve it warm or at room temperature.

See details

CINNAMON RASPBERRY TORTE RECIPE - FOOD.COM

Lovely dessert, it will not rise high like a cake and the top will look a bit rustic. The sauce and cream/yogurt are both optional, but for a dinner party I would recommend you serve it with those two. Reserve a few raspberries for serving too.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 405.6 per serving

Serve a slice of the torte slightly warm with some of the raspberry sauce and the cream/yogurt mix.

See details

RASPBERRY FUDGE TORTE RECIPE: HOW TO MAKE IT

This special-occasion cake impresses all who see and taste it. People are surprised to hear that this torte starts with a simple cake mix—they're sure I bought it at a bakery. —Julie Hein, York, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 544 calories per serving

In a large bowl, combine the cake mix, sour cream, water, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in miniature chips. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Whisk in butter. Chill until mixture reaches spreading consistency, stirring occasionally., For raspberry cream, mash and strain raspberries, reserving juice; discard seeds. In a small saucepan, combine sugar and cornstarch; stir in raspberry juice. Bring to a boil, cook and stir over low heat for 1-2 minutes or until thickened. Place in a bowl; chill for 30 minutes. Fold in whipped cream., Place 1 cake layer on a serving plate; spread with half of the ganache. Top with second cake layer and the raspberry cream. Top with remaining cake layer; spread with remaining ganache. Store in the refrigerator. If desired, top with raspberries, mint and confectioners' sugar.

See details

CHOCOLATE-RASPBERRY TORTE | AMERICA'S TEST KITCHEN

To make this dessert more than a mere elegant centerpiece, we ditched the dull, dry cake and started over with the fudgiest, most deeply chocolaty foundation we could find.
From americastestkitchen.com
Reviews 5.0

See details

RASPBERRY CHEESE TORTE RECIPE - FOOD.COM

This is one of the Houston Chronicle's most requested recipes and is originally from Melange Catering. I've served this numerous times over the years and have always gotten many compliments on it. Cook time is chill time.
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 244.3 per serving

The torte can be made ahead, but preserves should not be spread on top more than 1 hour before serving.

See details

CHOCOLATE RASPBERRY TORTE RECIPE | LAND O’LAKES

Elevate chocolate cake, raspberries and whipped cream to new heights in this four-layer torte.
From landolakes.com
Reviews 5
Total Time 1 hours 1 minutes
Category Cake, Torte, Raspberry, Fruit, Dessert, Dessert
Calories 650 calories per serving

Remove cake from refrigerator 15 minutes before serving. Store refrigerated.

See details

RASPBERRY CHEESE TORTE RECIPE - FOOD.COM

The torte can be made ahead, but preserves should not be spread on top more than 1 hour before serving.

See details

CINNAMON RASPBERRY TORTE RECIPE - FOOD.COM

Serve a slice of the torte slightly warm with some of the raspberry sauce and the cream/yogurt mix.

See details

CHOCOLATE RASPBERRY TORTE RECIPE | LAND O’LAKES

Remove cake from refrigerator 15 minutes before serving. Store refrigerated.

See details

RASPBERRY CHICKEN SALSA TORTE RECIPE | ALLRECIPES

A great appetizer!
From allrecipes.com
Reviews 4.1
Category Meat and Poultry, Chicken, Breast
Calories 420.5 calories per serving

Cover with foil, and bake in the preheated oven for 40 minutes. Remove cover, and bake for an additional 15 minutes. Let cool for 10 minutes. Cut into wedges, and serve with sour cream.

See details

RASPBERRY LINZERTORTE RECIPE | REAL SIMPLE

Linzer Torte, the precursor to those jam-filled Linzer cookies everybody loves around the holidays, never grew to be as popular as its miniature adaptation in the U.S. But the classic Austrian dessert is every bit as delicious—and perhaps even more impressive in torte form. You’ll make torte crust, which can be prepped up to two days before you plan to serve the dessert, then coat it with raspberry jam and top it with more dough, rolled into cute little rounds. The finished product has a crisp, buttery almond crust and a slightly chewy, deliciously fruity interior. It’s the kind of simple, refined treat you’ll be dreaming of for days afterward.
From realsimple.com
Reviews 3
Total Time 2 hours 20 minutes
Calories 383 calories per serving

Heat oven to 350° F. Roll the disk of dough to a thickness of ¼ inch on a well-floured surface. Cut the dough into rounds. Spread the jam over the dough in the pan. Top with the rounds of dough. Bake until the crust is golden brown, 35 to 40 minutes.

See details

RASPBERRY WALNUT TORTE RECIPE - FOOD.COM

This is good during the winter, to bring memories of summertime berry harvests. Sauce recipe follows in directions.
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 370.5 per serving

Combine reserved berry juice with 1/2 cup water, 1/2 cup sugar and 2 tablespoons cornstarch, in saucepan. Cook over medium heat, stirring constantly, until thickened and clear. Stir in 1 tablespoon lemon juice.

See details

LIMONCELLO RASPBERRY TORTE RECIPE | CLAIRE ROBINSON | FOO…

From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category dessert
Cuisine italian

When ready to serve, put the cheese on a plate with a rim. Fold the remaining whole berries into the chilled berry/liqueur mixture until combined and spoon it over the top of the cheese. Serve with a cheese knife to smear the delicious mixture on the shortbread cookies.

See details

RASPBERRY TORTE – JUNKET DESSERTS

Raspberry Torte. Preheat oven to 350º. Grease 9×13 pan – I use Pam. Whip egg whites to stiff peaks then add vanilla and baking powder. Slowly add sugar. Fold in crackers and nuts. Spread in pan and …
From junketdesserts.com

See details

ALMOND AND RASPBERRY TORTE RECIPE | KITCHEN INFINITY RECIPES

Jan 15, 2022 · Sift together the flour, baking powder and salt. Heat the oven to 350 degrees. Cream the butter until smooth in an electric mixer. Add the sugar and continue to beat until soft …
From kitcheninfinity.com

See details

EASY GERMAN RASPBERRY CAKE WITHOUT FLOUR ~ EINFACHE ...

Place the cake on a serving plate and return the outer ring of the springform pan around the cake. In a medium bowl, whip the cream with Whip It according to package instructions, adding sugar once peaks start forming. Spread the whipped cream on top of the cake. Place raspberries over the top of the whipped cream.
From quick-german-recipes.com

See details

ANNA OLSON RASPBERRY TORTE RECIPE - SHARE-RECIPES.NET

Anna Olson Bakes Recipes. 5 hours ago Anna Olson Raspberry Torte Recipe sharerecipes.net. 4 hours ago This Month's Recipes Anna Olson 4 hours agoPreheat the oven to 300 °F (150 …
From share-recipes.net

See details

RASPBERRY PRETZEL DESSERT - BEST RECIPES EVAR

Apr 09, 2013 · Heat oven to 400 degrees F. Mix crushed pretzels, butter and 1/4 c. sugar. Pour into 9×13 in. baking dish and spread out evenly. Bake crust for 8-10 min until bubbly. Cool crust completely. In a medium bowl mix 1 C. sugar, cream cheese, and cool whip until well combined.
From bestrecipesevar.com

See details

RASPBERRY TORTE - RECIPES | COOKS.COM

chocolate raspberry torte Prepare the cake according to package directions, using three greased and floured 9-inch round cake pans. Bake …
From cooks.com

See details

RASPBERRY TORTE WITH GRAHAM CRACKER CRUST RECIPE - FOOD.C…

Beat 2 eggs with sugar with mixer until well blended. Add two more eggs and cream cheese and beat well. Pour on top of crust. Bake at 350 degrees for 20-30 minutes. Cool on wire rack. While this …
From food.com

See details

ALEKSANDER TORTE (RASPBERRY-FILLED PASTRY) RECIPE ...

With the back of a spoon, rub the preserves through a fine sieve set over a 1-quart saucepan, then cook over …
From cdkitchen.com

See details

RASPBERRY PRETZEL DESSERT - BEST RECIPES EVAR

Apr 09, 2013 · Heat oven to 400 degrees F. Mix crushed pretzels, butter and 1/4 c. sugar. Pour into 9×13 in. baking dish and spread out …
From bestrecipesevar.com

See details

260 TORTE RECIPES IDEAS | TORTE RECIPE, TORTE, DESSERTS

May 20, 2013 - Explore Diann Zajac's board "Torte recipes", followed by 150 people on Pinterest. See more ideas about torte recipe, torte…
From pinterest.com

See details

FLOURLESS CHOCOLATE RASPBERRY TORTE | RECIPES

Heat oven to 325°F. Grease 9-inch round baking pan. Dust with cocoa. Beat egg whites and cream of tartar in large bowl until foamy; gradually add 1/3 cup granulated sugar, beating until stiff …
From hersheyland.com

See details

RECIPE: RASPBERRY LINZER TORTE BARS | BLUE DIAMOND

Spread preserves over the bottom crust. Sprinkle clumps of remaining dough over the layer of preserves and gently press. Bake torte for 20 minutes.
From bluediamond.com

See details