GLAZE FOR CHICKEN KABOBS RECIPES

Name: Honey-Glazed Chicken Kabobs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2/3 cup reduced-sodium soy sauce; 2/3 cup honey; 1/2 cup canola oil; 1 tablespoon prepared horseradish; 2 teaspoons steak seasoning; 2 garlic cloves, minced; 2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes; 1 large sweet red pepper, cut into 1-1/2-inch chunks; 1 large green pepper, cut into 1-1/2-inch chunks; 1 large onion, cut into 1-1/2-inch wedges

HONEY-GLAZED CHICKEN KABOBS RECIPE: HOW TO MAKE IT

Honey-Glazed Chicken Kabobs Recipe: How to Make It image

This is one of my husband’s favorite meals. I serve it with rice pilaf, salad and grilled garlic bread. —Tracey Miller, Aiken, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2/3 cup reduced-sodium soy sauce
2/3 cup honey
1/2 cup canola oil
1 tablespoon prepared horseradish
2 teaspoons steak seasoning
2 garlic cloves, minced
2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1 large sweet red pepper, cut into 1-1/2-inch chunks
1 large green pepper, cut into 1-1/2-inch chunks
1 large onion, cut into 1-1/2-inch wedges

Steps:

In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade.

Nutrition Facts : Calories 363 calories, FatContent 22g fat (2g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 395mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

KABOB GLAZE RECIPE - FOOD.COM

Kabob Glaze Recipe - Food.com image

I "baste" my kabobs after they are cooked and off the fire. Because of the honey in the sauce, if you baste them sooner, you run the risk of drips falling into the bottom of the grill and starting flare-ups. I'd rather not have a burnt honey taste on my chicken so I just wait until the chicken is cooked and then brush them and even drizzle on extra sauce. I use this Glaze for Sausage, Chicken and Shrimp Kabobs! ;)

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 3

Ingredients

3/4 cup Worcestershire sauce
3 tablespoons honey
1/8 teaspoon cayenne powder (to taste)

Steps:

While grilling your kabobs combine these ingredients in a small bowl.
Stir with a basting brush until the honey gets well incorporated. It will be almost like it melts into the Worcestershire and the cayenne gets mixed inches.
Taste it. You can always add more cayenne to make them as zippy as you'd like but it's truly impossible to take the cayenne back out. The mixing will only take a minute or so and then it can sit until the kabobs are done.

Nutrition Facts : Calories 330.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2023.8, CarbohydrateContent 92.2, FiberContent 0.2, SugarContent 72.5, ProteinContent 0.2

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Another recipe I found in TOH magazine by Tracey Miller. I am always searching for recipes to cook on the grill and this is a great one!!! She suggests serving it with rice pilaf, salad and garlic bread which is what we do. Time doesn't include marinading time, which is 5-6 hours.
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