HAWAIIAN SAUCE RECIPE RECIPES

Name: Genuine Hawaiian Teriyaki Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 2 cups, 4 serving(s)
Ingredients: 1 cup soy sauce; 1 cup sugar; 1 teaspoon grated ginger, very fine; 1 large garlic clove, minced; 3 scallions, chopped fine

GENUINE HAWAIIAN TERIYAKI SAUCE RECIPE - FOOD.COM

Genuine Hawaiian Teriyaki Sauce Recipe - Food.com image

Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup soy sauce
1 cup sugar
1 teaspoon grated ginger, very fine
1 large garlic clove, minced
3 scallions, chopped fine

Steps:

Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.
Let cool and store in a glass jar in refrigerator.
A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.
I use my parmesan cheese grater to grate ginger--comes out well that way.
This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.

Nutrition Facts : Calories 243.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4024, CarbohydrateContent 55.4, FiberContent 0.9, SugarContent 51.5, ProteinContent 7.9

HAWAIIAN CHICKEN RECIPE - FOOD.COM

Hawaiian Chicken Recipe - Food.com image

This is a recipe that has been a family favorite for decades. My aunt gave it to my mom when she asked for it, I don't know where my aunt got this recipe. We would serve this on top of some white rice.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

6 large chicken breasts, cut in half
1/2 cup butter
1 (15 ounce) can pineapple chunks
1/2 cup pressed brown sugar
4 tablespoons cornstarch
1/4 cup very hot water
2 teaspoons salt
1/2 cup vinegar
1 teaspoon Worcestershire sauce
2 teaspoons chili powder
2/3 cup ketchup
2 teaspoons soy sauce

Steps:

Set oven to 350°F.
Place chicken in baking dish.
Melt butter in large skillet on low heat.
Mix corn starch and hot water in glass or small bowl until well blended; set aside.
Add excess pineapple juice from can of pineapple chunks.
Sprinkle pineapple chunks over chicken.
Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended.
Turn skillet to medium heat and let simmer for 2 minutes.
Stir in ketchup and soy sauce.
Stir in corn starch mixture and blend well, sauce will become very thick.
Let simmer 2-3 more minutes.
Pour sauce over chicken and pineapple chunks.
Bake chicken for 50-60 minutes, or until chicken is cooked completely through.
Remove with caution, pan may be heavy and it will be hot.

Nutrition Facts : Calories 275.7, FatContent 14.5, SaturatedFatContent 6.8, CholesterolContent 66.7, SodiumContent 720.8, CarbohydrateContent 20.7, FiberContent 0.5, SugarContent 17.2, ProteinContent 15.8

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