STEAMED CHICKEN RECIPES CHINESE RECIPES
CHINESE STEAMED CHICKEN RECIPE | CHINA SICHUAN FOOD
Easy and healthy Chinese steamed chicken recipe with a savory dipping sauce.
Provided by Elaine
Categories Main Course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Clean the chicken and then spread the marinating sauce evenly on both sides.
- Lay ginger shreds and green onion shreds over to marinate at least 30 minutes. Then place in your steamer. I am using the steamer of my electric rice cooker. If you are using a steamer with wok or pot, steam with high fire around 20 to 30 minutes until soft (or you can easily insert a chop sticker in). Transfer out and cut into chunks of your favorite size. Decorate with green onions.
- Dipping sauce
Nutrition Facts : Calories 445 kcal, CarbohydrateContent 4 g, ProteinContent 32 g, FatContent 32 g, SaturatedFatContent 8 g, CholesterolContent 122 mg, SodiumContent 1624 mg, ServingSize 1 serving
STEAMED CHICKEN WITH CHINESE VEGETABLES RECIPE | GOOD FOOD
A recipe from the Good Food collection.
Provided by goodfood.com.au
Categories Dinner
Total Time 45 minutes
Yield SERVES 4
Number Of Ingredients 11
Steps:
1. Combine the ginger, garlic, coriander root, lime juice, oil and soy sauce in a small bowl or jug.
2. Put the chicken strips in a heatproof shallow dish that fits into a large bamboo steamer. Spoon on half the sauce and toss the chicken to coat it in the sauce. Top with the mushrooms and baby corn. Put the dish in the steamer basket and pour on the remaining sauce.
3. Sit the steamer over a wok of simmering water and steam, covered, for 25 minutes, or until the chicken is cooked through. Garnish with coriander leaves and serve with boiled or steamed rice.
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