SAUSAGE FRENCH TOAST RECIPES

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CREAMY STRAWBERRY FRENCH TOAST BAKE RECIPE: HOW TO MA…



Creamy Strawberry French Toast Bake Recipe: How to Ma… image

On Sunday mornings I like to take it easy, but I also want my family to have a nice breakfast. This recipe allows me to sleep in but still feel as if I'm a fabulous mom. Win! —Alynn Hansen, Mona, Utah

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 11

3 cups sliced fresh strawberries, divided
2 tablespoons sugar
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1 tablespoon grated orange zest
1 tablespoon orange juice
1 teaspoon vanilla extract
1 loaf (1 pound) cinnamon bread, cut into 1-in. pieces
5 large eggs
1 cup half-and-half cream
Sweetened whipped cream

Steps:

  • Toss 2 cups strawberries with sugar. In another bowl, beat the next 5 ingredients until smooth. Place half the bread in a greased 13x9-in. baking dish. Spoon cream cheese mixture over bread. Layer with strawberry mixture and remaining bread. Whisk eggs and cream until blended; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 5 minutes before serving. Top with whipped cream and remaining strawberries.

Nutrition Facts : Calories 431 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 382mg sodium, CarbohydrateContent 47g carbohydrate (24g sugars, FiberContent 5g fiber), ProteinContent 13g protein.

CREAMY STRAWBERRY FRENCH TOAST BAKE RECIPE: HOW TO MA…



Creamy Strawberry French Toast Bake Recipe: How to Ma… image

On Sunday mornings I like to take it easy, but I also want my family to have a nice breakfast. This recipe allows me to sleep in but still feel as if I'm a fabulous mom. Win! —Alynn Hansen, Mona, Utah

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 11

3 cups sliced fresh strawberries, divided
2 tablespoons sugar
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1 tablespoon grated orange zest
1 tablespoon orange juice
1 teaspoon vanilla extract
1 loaf (1 pound) cinnamon bread, cut into 1-in. pieces
5 large eggs
1 cup half-and-half cream
Sweetened whipped cream

Steps:

  • Toss 2 cups strawberries with sugar. In another bowl, beat the next 5 ingredients until smooth. Place half the bread in a greased 13x9-in. baking dish. Spoon cream cheese mixture over bread. Layer with strawberry mixture and remaining bread. Whisk eggs and cream until blended; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 5 minutes before serving. Top with whipped cream and remaining strawberries.

Nutrition Facts : Calories 431 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 382mg sodium, CarbohydrateContent 47g carbohydrate (24g sugars, FiberContent 5g fiber), ProteinContent 13g protein.

More about "sausage french toast recipes"

CREAMY STRAWBERRY FRENCH TOAST BAKE RECIPE: HOW TO MA…
On Sunday mornings I like to take it easy, but I also want my family to have a nice breakfast. This recipe allows me to sleep in but still feel as if I'm a fabulous mom. Win! —Alynn Hansen, Mona, Utah
From tasteofhome.com
Reviews 3.5
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 431 calories per serving
  • Toss 2 cups strawberries with sugar. In another bowl, beat the next 5 ingredients until smooth. Place half the bread in a greased 13x9-in. baking dish. Spoon cream cheese mixture over bread. Layer with strawberry mixture and remaining bread. Whisk eggs and cream until blended; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 5 minutes before serving. Top with whipped cream and remaining strawberries.
See details


STRAWBERRY CREAM CHEESE FRENCH TOAST - ALLRECIPES
Made this as covered dish for event at work. Huge success. Served it warm with strawberry compote and whipped cream. Added cinnamon and vanilla to egg mixture for a real French Toast flavor. Side of sausage …
From allrecipes.com
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BILL'S SAUSAGE GRAVY RECIPE | ALLRECIPES
This is the same recipe basically I've used since then. Tweek it however suits you. The meat doesn't matter, the extras don't matter, it's what appeals to you. Use on biscuits, toast, plain bread or right on the meat. I've made it with sausage patties, ground sausage…
From allrecipes.com
See details


STRAWBERRY CREAM CHEESE FRENCH TOAST - ALLRECIPES
Made this as covered dish for event at work. Huge success. Served it warm with strawberry compote and whipped cream. Added cinnamon and vanilla to egg mixture for a real French Toast flavor. Side of sausage …
From allrecipes.com
See details


BILL'S SAUSAGE GRAVY RECIPE | ALLRECIPES
This is the same recipe basically I've used since then. Tweek it however suits you. The meat doesn't matter, the extras don't matter, it's what appeals to you. Use on biscuits, toast, plain bread or right on the meat. I've made it with sausage patties, ground sausage…
From allrecipes.com
See details


STRAWBERRY CREAM CHEESE FRENCH TOAST - ALLRECIPES
Made this as covered dish for event at work. Huge success. Served it warm with strawberry compote and whipped cream. Added cinnamon and vanilla to egg mixture for a real French Toast flavor. Side of sausage …
From allrecipes.com
See details


BILL'S SAUSAGE GRAVY RECIPE | ALLRECIPES
This is the same recipe basically I've used since then. Tweek it however suits you. The meat doesn't matter, the extras don't matter, it's what appeals to you. Use on biscuits, toast, plain bread or right on the meat. I've made it with sausage patties, ground sausage…
From allrecipes.com
See details