CREAMY STRAWBERRY FRENCH TOAST BAKE RECIPE: HOW TO MA…
On Sunday mornings I like to take it easy, but I also want my family to have a nice breakfast. This recipe allows me to sleep in but still feel as if I'm a fabulous mom. Win! —Alynn Hansen, Mona, Utah
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Toss 2 cups strawberries with sugar. In another bowl, beat the next 5 ingredients until smooth. Place half the bread in a greased 13x9-in. baking dish. Spoon cream cheese mixture over bread. Layer with strawberry mixture and remaining bread. Whisk eggs and cream until blended; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 5 minutes before serving. Top with whipped cream and remaining strawberries.
Nutrition Facts : Calories 431 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 382mg sodium, CarbohydrateContent 47g carbohydrate (24g sugars, FiberContent 5g fiber), ProteinContent 13g protein.
CREAMY STRAWBERRY FRENCH TOAST BAKE RECIPE: HOW TO MA…
On Sunday mornings I like to take it easy, but I also want my family to have a nice breakfast. This recipe allows me to sleep in but still feel as if I'm a fabulous mom. Win! —Alynn Hansen, Mona, Utah
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Toss 2 cups strawberries with sugar. In another bowl, beat the next 5 ingredients until smooth. Place half the bread in a greased 13x9-in. baking dish. Spoon cream cheese mixture over bread. Layer with strawberry mixture and remaining bread. Whisk eggs and cream until blended; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 5 minutes before serving. Top with whipped cream and remaining strawberries.
Nutrition Facts : Calories 431 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 382mg sodium, CarbohydrateContent 47g carbohydrate (24g sugars, FiberContent 5g fiber), ProteinContent 13g protein.
More about "sausage french toast recipes"
CREAMY STRAWBERRY FRENCH TOAST BAKE RECIPE: HOW TO MA…
From tasteofhome.com
Reviews 3.5
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 431 calories per serving
- Toss 2 cups strawberries with sugar. In another bowl, beat the next 5 ingredients until smooth. Place half the bread in a greased 13x9-in. baking dish. Spoon cream cheese mixture over bread. Layer with strawberry mixture and remaining bread. Whisk eggs and cream until blended; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 5 minutes before serving. Top with whipped cream and remaining strawberries.
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