COVERED DISHES RECIPES

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CHOCOLATE-COVERED PRETZELS RECIPE: HOW TO MAKE IT



Chocolate-Covered Pretzels Recipe: How to Make It image

These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. —Aimee Worth, Fair Oaks, California

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 55 minutes

Cook Time 5 minutes

Yield 20 pretzels.

Number Of Ingredients 4

20 medium pretzel twists (about 5 ounces)
12 ounces milk chocolate candy coating disks, melted
Colored sprinkles
12 ounces white candy coating disks, melted

Steps:

  • Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.

Nutrition Facts : Calories 207 calories, FatContent 10g fat (9g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 28g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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