PEACH TRIFLE DESSERT RECIPES RECIPES

FRESH PEACH TRIFLE RECIPE | ALLRECIPES

Fresh Peach Trifle Recipe | Allrecipes image

This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!

Provided by Noodlefork

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Total Time 35 minutes

Prep Time 35 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

6 large ripe peaches - peeled, pitted and sliced
1 tablespoon fresh lemon juice
2 (8 ounce) containers vanilla yogurt
1 teaspoon lemon zest
1 (10 inch) prepared angel food cake

Steps:

Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.

Nutrition Facts : Calories 182.1 calories, CarbohydrateContent 38.3 g, CholesterolContent 2.8 mg, FatContent 1 g, FiberContent 0.7 g, ProteinContent 5.3 g, SaturatedFatContent 0.5 g, SodiumContent 356 mg, SugarContent 13.9 g

PEACH TRIFLE RECIPE - FOOD.COM

Peach Trifle Recipe - Food.com image

I cut this out of my local newspaper but have yet to make it , i thought it sounded really good and would make a nice summery dessert.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 trifle type bowl

Number Of Ingredients 14

Ingredients

3 tablespoons flour
1/4 cup sugar
2 cups milk
3 egg yolks, beaten
1 teaspoon vanilla
4 peaches, coarsely chopped
2 tablespoons amaretto liqueur
2 tablespoons peach liqueur
4 tablespoons orange juice
8 sponge cake shells
1 cup whipping cream
2 tablespoons sugar
peach slices
toasted almond

Steps:

To make the custard: Combine sugar and flour in heavy bottomed saucepan,add milk& beaten egg yolks.
Cook, stirring constantly over medium heat until thickened.
Remove from heat and stir in the vanilla.
Place wax paper directly on surface to prevent a skin forming,cool.
To assemble the trifle: Place 1/2 of the sponge cakes in the bottom of a glass serving bowl.
Pierce the cakes with a fork.
Sprinkle 1/2 combined liqueurs and juice over sponge cake.
Cover with 1/2 chopped peaches.
Pour 1/2 warm custard over top,making sure some seeps onto cake layer.
Repeat layers.
Top with whipped cream.
Decorate with sliced peaches& almonds.

Nutrition Facts : Calories 1849.3, FatContent 119.4, SaturatedFatContent 70.4, CholesterolContent 960.8, SodiumContent 353, CarbohydrateContent 168.2, FiberContent 6.6, SugarContent 114.1, ProteinContent 34.6

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