THAT ZUCCHINI SPAGHETTI STANLEY TUCCI LOVES (SPAGHETTI ...
After listening to Stanley Tucci lose his mind about this pasta and calling it life-changing and one of the best things he's ever eaten, I decided I'd give it a try. The results were amazing and the key to getting the toasted sweet taste of the zucchini was deep-frying it!
Provided by Chef John
Categories Everyday Cooking Vegetarian Main Dishes Zucchini
Total Time 8 hours 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Place sunflower oil in a deep fryer and heat to 350 degrees F (175 degrees C). Slice zucchini into 1/8-inch rounds.
- Add some zucchini to the hot oil and deep-fry until lightly browned, 4 to 5 minutes. Transfer to a single layer on paper towels to drain and repeat to cook remaining zucchini. Let zucchini cool to room temperature.
- Transfer cooled zucchini to a bowl. Cover and refrigerate, 8 hours to overnight.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until it's 2 minutes away from being tender yet firm to the bite, 9 to 10 minutes.
- As you are cooking the spaghetti, heat olive oil in a skillet over medium heat. Add zucchini and salt and cook, stirring occasionally, until it starts to release juices, soften, and break down, 3 to 5 minutes. Add a couple splashes of the pasta water to the zucchini, but don't overdo it. Break zucchini into small pieces with the edge of a spoon or spatula. Reduce heat to low and toss in basil and butter; stir until butter melts.
- Grab spaghetti with tongs and transfer it right into the sauce; stir until coated. Mix in Pecorino Romano and Parmigiano-Reggiano cheeses. Add a final splash of pasta water and adjust salt if needed.
- Serve with more grated cheese and fresh basil.
Nutrition Facts : Calories 1016.2 calories, CarbohydrateContent 62.5 g, CholesterolContent 56.5 mg, FatContent 78.1 g, FiberContent 8.3 g, ProteinContent 23.3 g, SaturatedFatContent 19.6 g, SodiumContent 479.3 mg, SugarContent 11.9 g
ZUCCHINI SPAGHETTI RECIPE - FOOD.COM
By way of Michael Chiarello's Bottega, a fun and healthy way to use all that zucchini or other summer squash. You can cut this like spaghetti or like fettuccine. Mix with fresh tomato sauce and fresh basil; or do a creamy sauce and more veg for a "pasta" primavera..
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat a large skillet or roasting pan over medium heat. Add the olive oil and heat until the oil shimmers. Add the garlic and cook until light golden, about 5 minutes.
- Add the zucchini and cook for a few minutes without turning. Add salt and cook another 3 to 4 minutes, stirring occasionally, until barely tender.
- A mandolin is great for this.
Nutrition Facts : Calories 152, FatContent 11.2, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 318.7, CarbohydrateContent 11.6, FiberContent 3.5, SugarContent 8.6, ProteinContent 4.3
More about "zuccini spaghetti recipes"
ZUCCHINI SPAGHETTI RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Dinner
1. Spiralise the zucchini, or use a vegetable peeler to shave the zucchini lengthwise, then slice each shaving into long thin strips.
2. Toss the cherry tomatoes and radishes with the olive oil, sea salt and pepper. Add the zucchini and lightly toss, then add the lemon zest, parsley, garlic and grated parmesan, and lightly toss until coated. Divide between two pasta bowls, scatter with extra parmesan and serve.
Tip
Swap the parmesan for ground cashews or almond pesto to make it vegan-friendly.
GUILT-FREE GARLIC PARMESAN ZUCCHINI NOODLES PASTA
From inspiredtaste.net
Reviews 4.9
Total Time 20 minutes
Cuisine American
Calories 197 per serving
- Taste the sauce and season with salt. Pour the sauce over the zucchini, tomatoes, and basil. Finish with more parmesan cheese on top and serve immediately.
ZUCCHINI PASTA RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 570.1 per serving
- Top with parmesan cheese.
CREAMY LEMON ZUCCHINI PASTA RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 4.6
- Serve pasta topped with more grated Parmesan and remaining herbs.
10 BEST HEALTHY ZUCCHINI SPAGHETTI RECIPES | YUMMLY
From yummly.com
LOW-CARB ZUCCHINI PASTA | ALLRECIPES
10 BEST SPAGHETTI SAUCE WITH ZUCCHINI RECIPES | YUMMLY
From yummly.com
SPAGHETTI WITH ZUCCHINI - ITALY HERITAGE
From italyheritage.com
ZUCCHINI SPAGHETTI ALLA MARINARA RECIPE | ALLRECIPES
From allrecipes.com
SPAGHETTI WITH ZUCCHINI: A SIMPLE DISH FULL OF TASTE
From the-bella-vita.com
10 BEST SPAGHETTI SAUCE WITH ZUCCHINI RECIPES | YUMMLY
From yummly.com
ZUCCHINI SPAGHETTI (ZOODLES WITH MARINARA) - THIS HEALTHY ...
From thishealthytable.com
ZUCCHINI SPAGHETTI - A FAMILY FEAST
From afamilyfeast.com
KETO ZUCCHINI SPAGHETTI RECIPE WITH MEATBALLS | WHOLESOME YUM
From wholesomeyum.com
ZUCCHINI PASTA WITH LEMON, PARMESAN AND TOMATOES ...
From wellplated.com
CHEF JOHN'S FRIED ZUCCHINI SPAGHETTI - ALL INFORMATION ...
From therecipes.info
SPAGHETTI ALLA NERANO (SPAGHETTI WITH ZUCCHINI ...
From pasta.com
PASTA WITH ZUCCHINI 3 WAYS - LA CUCINA ITALIANA
From lacucinaitaliana.com