DUTCH COOKIES SPECULAAS RECIPES

Name: Speculaas (Dutch Windmill Cookies)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24-36 serving(s)
Ingredients: 1 cup butter or 1 cup margarine; 2 3/4 cups flour; 1 1/2 cups packed brown sugar; 1 egg; 1 teaspoon baking powder; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 cup finley chopped blanched almond, divided

SPECULAAS (DUTCH WINDMILL COOKIES) RECIPE - FOOD.COM

Speculaas (Dutch Windmill Cookies) Recipe - Food.com image

My grandpa taught me how to make these authentic Dutch windmill cookies, using his wood cookie forms that have passed through the generations. Today, they can be made into any shape you like, using cookie cutters.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 24-36 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter or 1 cup margarine
2 3/4 cups flour
1 1/2 cups packed brown sugar
1 egg
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup finley chopped blanched almond, divided

Steps:

In a bowl, beat the butter 30 seconds or until softened.
Combine the remaining ingredients, except for the almonds, in a small bowl.
Add half of this mixture into the butter. Stir until mixed.
Add the remaining flour mixture and 1/3 cup almonds and stir until mixed.
Divide dough in half.
On lightly floured surface roll one portion ot the dough to 1/8" thickness.
Cut into desired shapes, place on greased cookie sheet and decorate with remaining almonds (if desired).
Repeat with second half of dough.
Bake at 350 degrees 8-10 minutes, or until browned.
Cool on cookie sheet one minute.
Remove and allow to cool.

Nutrition Facts : Calories 193.9, FatContent 9.6, SaturatedFatContent 5.1, CholesterolContent 28.1, SodiumContent 114.7, CarbohydrateContent 25.2, FiberContent 0.8, SugarContent 13.6, ProteinContent 2.5

DUTCH SPECULAAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Dutch Speculaas Recipe: How to Make It - Taste of Home image

In Holland, it’s tradition to mold this dough into the shape of St. Nicholas and serve the cookies on Sinterklaas (St. Nicholas Day). —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 cup packed dark brown sugar
2 large eggs, room temperature
1 tablespoon molasses
2 teaspoons grated orange zest
3-1/2 cups all-purpose flour
1/2 cup finely ground almonds
3 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon white pepper
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in the eggs, molasses and orange zest. Combine the flour, ground almonds, cinnamon, baking powder, nutmeg, cloves, pepper, ginger and cardamom. Gradually add to creamed mixture and mix well. Cover and refrigerate for at least 4 hours or until easy to handle. , Preheat oven to 350°. On a parchment-lined surface, roll a small amount of dough to 1/8-in. thickness. Use a floured cookie stamp to press design into dough, then cut with floured 3-in. cookie cutters, leaving 1 in. between cookies. Remove excess dough and reroll scraps, if desired., Transfer parchment with dough to cookie sheet. If dough has warmed, place baking sheet in refrigerator until it firms up, about 10-15 minutes. Bake until edges are lightly browned, 8-10 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 151 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 19g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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