OVEN SAFE INSTANT READ THERMOMETER RECIPES

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PRIME RIB ROAST RECIPE - FOOD.COM



Prime Rib Roast Recipe - Food.com image

Make and share this Prime Rib Roast recipe from Food.com.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 1 roast, 4 serving(s)

Number Of Ingredients 5

prime rib roast (room temperature)
Worcestershire sauce (thick)
garlic powder
salt
pepper

Steps:

  • Preheat oven to 450 degrees.
  • Coat the prime rib with the thick worcestershire sauce.
  • Coat with the garlic powder, salt, and pepper.
  • Insert oven safe thermometer, or you can use an instant read thermometer.
  • Place roast in a roasting pan.
  • Place prime rib in the oven and roast for 25 minutes.
  • After 25 minutes, turn the oven down to 275 degrees and cook the prime rib's internal temperature reaches 130 degrees.
  • Remove prime rib and let rest until the internal temperature reaches 135 - 140 degrees before slicing.
  • Use the prime rib bits for the au jus if you wish.
  • Enjoy!

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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