HONEY BUFFALO WINGS RECIPES

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HONEY-MUSTARD CHICKEN WINGS RECIPE: HOW TO MAKE IT



Honey-Mustard Chicken Wings Recipe: How to Make It image

For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield about 3 dozen

Number Of Ingredients 6

4 pounds chicken wings
1/2 cup spicy brown mustard
1/2 cup honey
1/4 cup butter, cubed
2 tablespoons lemon juice
1/4 teaspoon ground turmeric

Steps:

  • Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans. , In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.

Nutrition Facts : Calories 152 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

BEST CLASSIC BUFFALO WINGS RECIPE - HOW TO MAKE BAKED ...



Best Classic Buffalo Wings Recipe - How to Make Baked ... image

There's nothing like homemade buffalo wings on game day. Frying wings can be messy and involved, and it's not what you want to be doing when the game is on. Baking the chicken is way easier and yields just as crispy results.

Provided by Lauren Miyashiro

Categories     easy chicken    feed a crowd    Super Bowl    appetizers    dinner    lunch

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

2 lb.

chicken wings

2 tbsp.

Vegetable oil

1 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

1/4 c.

hot sauce (such as Frank's)

2 tbsp.

honey

4 tbsp.

butter

Ranch dressing, for serving

Carrot sticks, for serving

Celery sticks, for serving

Steps:

  • Preheat oven to 400° and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer to prepared baking sheet. Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through. In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter. Cook until butter is melted and slightly reduced, about 2 minutes. Heat broiler on low. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated. Return wings to rack and broil—watching carefully!—until sauce caramelizes, 3 minutes. Serve with ranch dressing and vegetables.

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  • Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, 3-5 minutes. Serve with remaining honey mixture.
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