FIESTA PASTA RECIPES
PASTA FIESTA RECIPE - FOOD.COM
This is such a great recipe. It was originally had just tomatoes in it but I doctored it up a little bit to make it my own! Enjoy!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine vegetables, basil, garlic,oil and pepper.
- Leave to marinate until everything else is ready.
- Cook the pasta according to the directions on the package.
- Drain and return to pot.
- Add vegetables (undrained) and cheese.
- Mix and cover until cheese has melted.
- Place in desired pasta bowl and serve while hot!
- Relax and enjoy!
- Tip: Goes well with baguette sticks!
Nutrition Facts : Calories 310.1, FatContent 26.7, SaturatedFatContent 8.4, CholesterolContent 29.7, SodiumContent 182.1, CarbohydrateContent 11, FiberContent 2.8, SugarContent 4.3, ProteinContent 9.1
MEXICAN FIESTA PASTA SALAD RECIPE | ALLRECIPES
Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!
Provided by JOSLYN H.
Categories Salad Pasta Salad Rotini Pasta Salad Recipes
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.
- Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.
Nutrition Facts : Calories 272.4 calories, CarbohydrateContent 31.6 g, CholesterolContent 8.4 mg, FatContent 14 g, FiberContent 4.1 g, ProteinContent 6.5 g, SaturatedFatContent 2.8 g, SodiumContent 615.1 mg, SugarContent 2.1 g
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