SOUR CREAM RAISEN PIE RECIPES

EASY SOUR CREAM RAISIN PIE RECIPE | ALLRECIPES

Easy Sour Cream Raisin Pie Recipe | Allrecipes image

This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.

Provided by Christine

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 8

Ingredients

1 (9 inch) unbaked pie crust
2 eggs
1 cup sour cream
¾ cup white sugar
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C.)
In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.

Nutrition Facts : Calories 343.3 calories, CarbohydrateContent 48.7 g, CholesterolContent 47.3 mg, FatContent 15.6 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 6.8 g, SodiumContent 265.3 mg, SugarContent 32.3 g

SOUR CREAM RAISIN PIE I RECIPE | ALLRECIPES

Sour Cream Raisin Pie I Recipe | Allrecipes image

A creamy raisin pie.

Provided by Glenda

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Yield 1 pie

Number Of Ingredients 8

Ingredients

1 (9 inch) pie crust, baked
¾ cup white sugar
2 tablespoons cornstarch
¼ teaspoon salt
2 eggs
2 cups sour cream
1 cup raisins
2 tablespoons lemon juice

Steps:

In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.
Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.

Nutrition Facts : Calories 357.2 calories, CarbohydrateContent 45.6 g, CholesterolContent 71.8 mg, FatContent 18.5 g, FiberContent 0.9 g, ProteinContent 4.7 g, SaturatedFatContent 9.6 g, SodiumContent 224.8 mg, SugarContent 30.4 g

More about "sour cream raisen pie recipes"

GRANDMA'S SOUR CREAM RAISIN PIE RECIPE: HOW TO MAKE IT

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. —Beverly Medalen, Willow City, North Dakota
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 381 calories per serving

In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.

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SOUR CREAM RAISIN PIE RECIPE - FOOD.COM

This pie was made by my Grandmother and the recipe was passed to me by my Mother. This pie is delicious and always brings back fond memories when I make it.
From food.com
Reviews 4.5
Total Time 0S
Calories 662.7 per serving

Bake at 425 degrees for 20 min and then reduce oven temp to 350 degrees and bake for another 20 to 30 minutes or until brown.

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SOUR CREAM RAISIN PIE VI RECIPE | ALLRECIPES

Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Desserts, Pies, Vintage Pie Recipes, Raisin Pie Recipes
Calories 455.9 calories per serving

Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.

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SOUR CREAM RAISIN PIE III RECIPE | ALLRECIPES

Here is a different blend for a raisin pie.
From allrecipes.com
Reviews 4
Total Time 1 hours 0 minutes
Category Desserts, Pies, Vintage Pie Recipes, Raisin Pie Recipes
Calories 363.9 calories per serving

Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until a knife inserted in center comes out dry. Serve warm.

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OLD-FASHIONED SOUR CREAM-RAISIN PIE RECIPE | SOUTHERN LIVING

Take a page out of grandma’s book with this old-fashioned pie that deserves to be pulled out of the archives. As classic as they come, a well-made sour cream-raisin pie is the perfect combination of slightly tart, slightly crunchy. Though many Southerners have a family recipe for this custard pie stashed away, a pinch of this and a handful of that can easily be lost in translation from one generation to the next. We’re here to help you with the details.One such tip? Be sure to beat the eggs until they’re pale yellow. This will give your pie a boost in body and texture. The result will be a beautiful pie with a nice brown crust and creamy white interior. Finish with some whipped cream or a dollop of crème fraiche for any-occasion pie that will be the talk of the party. Guests may even think it’s better than grandma’s original.
From southernliving.com
Total Time 2 hours 10 minutes
Category Pies

Bake on bottom rack of preheated oven for 10 minutes. Reduce temperature to 350°F; bake until center is set, about 45 minutes more. Cool completely on a wire rack, about 1 hour.

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SOUR CREAM-RAISIN PIE RECIPE - PILLSBURY.COM

Try this winning entry of a tasty sour cream-raisin pie with a hint of cinnamon and nutmeg from the 2010 State Fair Pie Contest.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 500 per serving

Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake at 350°F 9 to 11 minutes or until meringue is lightly browned. Cool completely, about 3 hours. Cover and refrigerate any remaining pie.

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SOUR CREAM RAISIN PIE III RECIPE | ALLRECIPES

Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until a knife inserted in center comes out dry. Serve warm.

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SOUR CREAM-RAISIN PIE RECIPE | MYRECIPES

From myrecipes.com

Beat eggs in a medium mixing bowl until thick and lemon colored. Stir in sugar. Add sour cream, raisins, and pecans; blend well. Pour into pastry shell. Bake at 400° for 10 minutes. Reduce temperature to 350°; bake 45 minutes. Cool.

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SIMPLE SOUR CREAM RAISIN PIE RECIPE - RECIPES.NET

Made with a premade crust, this sour cream raisin pie recipe balances its tangy flavor with sugar for a dense and rich baked treat.
From recipes.net
Reviews 1

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MOCK SOUR CREAM RAISIN PIE RECIPE - FOOD.COM

My Dear Sweet Late Mother was a diabetic, and had this recipe in her grey cookbook. Be sure to check out the hint she left for us. Most of the cooking time is really chilling time.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 199.2 per serving

To prevent your pie shell from shrinking as it bakes, put rolled pastry in a pie plate, then place an empty pie plate inside it. Bake 10 minutes. Remove the empty plate: continue baking until crust is brown.

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SOUR CREAM RAISEN PIE (CIRCA 1950) 1950 | JUST A PINCH RECIPES

I found this recipe in an old cookbook from around 1950 and modified it a bit. When I make it again, I will cut back on the sugar. I found it to be too sweet. Prep time does not include making pie crust.
From justapinch.com
Reviews 5
Category Pies
Cuisine American

Pour into prepared unbaked pie crust and bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake 30-40 minutes until a knife inserted in the center comes out clean. Cool before serving.

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RAISIN CREAM PIE RECIPE | LAND O’LAKES

A traditional cream pie recipe that's made with sour cream and rich with raisins is great for impressing guests at your next holiday gathering.
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Cream, Cream, Raisin, Sweet, Baking, Fruit, Dairy, Pie, Dessert
Calories 480 calories per serving

Pour hot raisin filling into baked pie shell. Spread meringue over hot raisin filling, sealing to edges. Bake 10-12 minutes or until meringue is golden brown. Cool on cooling rack before serving. Cover; store refrigerated.

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SOUR CREAM RAISIN PIE V RECIPE | ALLRECIPES

Jan 22, 2000 · Ingredients 1 (9 inch) pie crust, baked 4?½ teaspoons cornstarch 1?? cups white sugar ¼ teaspoon salt ¾ teaspoon ground nutmeg 1?½ cups sour cream 3 egg yolks, beaten 1?½ cups raisins 1 tablespoon lemon juice 3 egg whites ¼ teaspoon cream of tartar 6 tablespoons brown sugar ½ teaspoon vanilla ...
From allrecipes.com

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OLD-FASHIONED SOUR CREAM-RAISIN PIE RECIPE | SOUTHERN LIVING

Step 1. Preheat oven to 400°F. Fit piecrust into a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired. Beat eggs in a medium bowl with an electric mixer on high speed until thick and light yellow, about 3 minutes. Stir in sugar, sour cream, raisins, pecans, and flour until combined.
From southernliving.com

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OLD-FASHIONED SOUR CREAM/RAISIN PIE | MIDWEST LIVING

Step 1. In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins. Cook, stirring constantly, over medium heat until thickened and bubbly. Keep warm. Advertisement. Step 2. For meringue, place the egg whites and cream of tartar in a large mixing bowl.
From midwestliving.com

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SOUR CREAM RAISIN PIE - HOT ROD'S RECIPES

Dec 13, 2020 · Instructions. Partially bake and the pie shell according to the directions on the package. Let cool on a rack before filling. Preheat oven to 425°F. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the sour cream, cinnamon, nutmeg, salt, raisins, lemon zest and lemon juice, mixing until well blended.
From hotrodsrecipes.com

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AMISH RAISIN PIE - AMISH AND MENNONITE RECIPES & CULTURE

Aug 26, 2012 · Here is another recipe for raisin pie that is really good. The sour cream gives it the extra flavor. I was raised in the eastern part of Iowa and this pie is very popular there. SOUR CREAM RAISIN PIE Ferne Walton Cole’s Recipe. This was my father's favorite pie. 1 large cup raisins 3/4 cup sugar 3 eggs –separate yolk and whites 3/4 cup sour ...
From amish365.com

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SOUR CREAM RAISIN PIE - AN IRRESISTIBLE EASY CUSTARD PIE ...

Oct 23, 2018 · Bake the pie shell for 10 minutes. In a large mixing bowl whisk together the brown sugar, cinnamon, cloves, salt, sour cream, eggs, and lemon juice, until fully combined. Drain the raisins and mix into the filling. Spoon the filling into the prepared crus t and bake for 25-30 minutes. Once cooled the pie may be served or chilled for serving ...
From boulderlocavore.com

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SOUR CREAM RAISIN PIE RECIPE - RECIPES.NET

Mar 26, 2020 · Combine raisins and water in a saucepan and simmer for 10 minutes. In a separate bowl, mix sugar, flour, and salt. Add enough sour cream (about 1/4 C.) to make a thick paste; add egg yolks; mix well.
From recipes.net

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SOUR CREAM RAISIN PIE - HOUSE OF NASH EATS

Apr 17, 2020 · Sour Cream Raisin Pie. Sour cream raisin pie isn’t your average sounding pie, but it is one your grandma probably knows. With this vintage custard pie, you can turn back the hands of time and deliver grandma’s sour cream raisin pie recipe to the here and now. And trust me, it’s a time travel trip worth making.
From houseofnasheats.com

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