LETTUS SOUP RECIPES
LETTUCE SOUP RECIPE - FOOD.COM
This is a soup that my Slovak grandmother used to make when I was a little girl. She used lettuce she would pick fresh out of her garden. I still make this soup every summer and remember her sitting in her kitchen sipping coffee with my mother and aunt. It brings back such fond memories.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 6-8 Large Bowls, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a cast iron skillet (this the best but you can use any type skillet) Fry 2 lb. of bacon (to render fat, but not crisp the bacon).
- Remove bacon from skillet leaving the fat in the pan.
- Allow the fat to brown (slightly).
- For every 2 Tablespoons of browned fat rendered add 2 tablespoons of flour.
- Stirring constantly, brown flour in fat to a deep golden brown.
- Allow to cool slightly so as not to curdle the milk when added.
- Once cooled, add 1 cup of milk for ever 2 tablespoons of flour used.
- Bring to rolling boil stirring constantly.
- Add torn up lettuce and cut up bacon to the browned fat and flour mixture.
- Bring back to a rolling boil, stirring constantly.
- Add eggs to mixture making sure to stir it throughout the soup.
- Reduce heat to low and continue to cook for about 1 hour (until lettuce is cooked down).
- Salt to taste.
- Serve with a crusty French bread.
Nutrition Facts : Calories 735.6, FatContent 70, SaturatedFatContent 23.2, CholesterolContent 173.4, SodiumContent 1317.5, CarbohydrateContent 4.5, FiberContent 1.6, SugarContent 1.1, ProteinContent 21.3
EASY LETTUCE SOUP RECIPE - FOOD.COM
We made this when our garden overflowed with lettuce and were suprised at how good this was. Don't laugh... I think this recipe was from Richard Simmons (though I do think he's super nice!)
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion in butter till soft.
- Add lettuce, then flour, then broth.
- Boil 1 minute, stirring.
- Pour in blender and add milk, salt& pepper, nutmeg, and paprika.
- Blend for a minute, then return to pot and reheat.
Nutrition Facts : Calories 251.6, FatContent 10.7, SaturatedFatContent 6.2, CholesterolContent 28.9, SodiumContent 1549.7, CarbohydrateContent 31.3, FiberContent 6.2, SugarContent 6.7, ProteinContent 11.1
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LETTUCE SOUP RECIPE | EPICURIOUS
An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad greens, including lettuce, arugula, spinach, and watercress, will work fine.
From epicurious.com
Reviews 3.5
Total Time 35 min
From epicurious.com
Reviews 3.5
Total Time 35 min
- Purée soup in batches in a blender (use caution when blending hot liquids) and transfer to a 2- to 3-quart saucepan. Bring soup to a simmer, then whisk in remaining tablespoon butter and salt and pepper to taste.
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LETTUCE SOUP RECIPE | DELICIOUS. MAGAZINE
Georgina Fuggle’s lettuce soup recipe is simple, fresh and great for a summer lunch. Make it more glamorous with a swirl of cream and a side dish of bruschetta.
From deliciousmagazine.co.uk
Reviews 5
Total Time 40 minutes
Cuisine British recipes
Calories 218kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 40 minutes
Cuisine British recipes
Calories 218kcals per serving
- Remove the pan from the heat and blend the soup using a stick blender. Reheat gently, taste and adjust the seasoning, then serve the soup in big bowls. It’s best eaten straightaway, with warm buttered bread.
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DELICIOUS BUTTER LETTUCE SOUP [RECIPE!] | POLONIST
This Polish 'Salacianka' Lettuce Soup offers a new, flavourful twist on this seemingly basic green.
It's perfect for a spring or summer lunch!
From polonist.com
Total Time 45 minutes
Cuisine Polish
Calories 241 calories per serving
From polonist.com
Total Time 45 minutes
Cuisine Polish
Calories 241 calories per serving
- Garnish each plate with tiny lettuce leaves, a handful of croutons (optional) or another garnish of your choice.
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CHILLED LETTUCE SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 239 per serving
Reviews 4
Total Time 1 hours 20 minutes
Calories 239 per serving
- Once soup is chilled, add cream or half-and-half to taste and sprinkle with salt and pepper. Finely chop reserved lettuce and put about 1/4 cup in each bowl and ladle soup on top. Garnish with croutons or bacon.
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LETTUCE SOUP RECIPE | EMERIL LAGASSE | FOOD NETWORK
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LETTUCE SOUP RECIPE - BBC FOOD
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LETTUCE SOUP RECIPE - GREAT BRITISH CHEFS
Apr 03, 2019 · This lettuce soup recipe is much more delicious than the name might suggest. Rich, buttery braised lettuce is bolstered with sweet shallots, double cream and plenty of dill for a wonderful summer dish.Try serving it chilled or blitz until smooth for variations on the recipe, and use vegetable stock to make it vegetarian. See Anna's other lettuce recipes here.
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LETTUCE SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Get Lettuce Soup Recipe from Food Network. Melt the butter in a large saucepan over medium heat. Add the flour, onion, 1 3/4 teaspoons salt and a couple turns of pepper and cook until the onion is ...
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LETTUCE SOUP RECIPE - THE RELUCTANT GOURMET
Apr 21, 2014 · Instructions. Prep all the ingredients including removing the core of the head of lettuce and pulling off the leaves. Heat a soup pot with cover over medium heat and melt butter. Add the lettuce, stir, cover and cook until wilted. This should take about 15 minutes but give it a stir occasionally so it doesn't burn.
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LETTUCE AND TARRAGON SOUP RECIPE | ALLRECIPES
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LETTUCE SOUP (AKA THE MOST AMAZING SOUP EVER!) - THE PALEO MOM
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LETTUCE SOUP RECIPE: HOW TO MAKE LETTUCE SOUP RECIPE ...
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From m.recipes.timesofindia.com
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LETTUCE SOUP RECIPE JAMIE OLIVER WITH INGREDIENTS ...
2015-06-09 · Georgina Fuggle’s lettuce soup recipe is simple, fresh and great for a summer lunch. Make it more glamorous with a swirl of cream and a side dish … From deliciousmagazine.co.uk 5/5 (4) Total Time 40 mins Category Lettuce Recipes Calories 218 per serving. Separate the lettuce leaves and wash thoroughly to remove any clinging grit.
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LETTUCE SOUP ? UNUSUAL RECIPE! - A VEGGIE VENTURE
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