LUCKY CHARMS TREAT BARS RECIPES

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LUCKY CHARMS TREATS RECIPE - FOOD.COM



Lucky Charms Treats Recipe - Food.com image

Make and share this Lucky Charms Treats recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 16 bars, 16 serving(s)

Number Of Ingredients 3

3 tablespoons butter or 3 tablespoons margarine
25 large marshmallows or 2 1/2 cups miniature marshmallows
5 cups Lucky Charms cereal

Steps:

  • Grease 9x9x2-inch pan.
  • Melt margarine and marshmallows until smooth, either over medium heat in a saucepan or in the microwave.
  • Stir in Lucky Charms until well coated. Press into pan with buttered hands.
  • Cut into squares when cool.

Nutrition Facts : Calories 88.2, FatContent 2.5, SaturatedFatContent 1.4, CholesterolContent 5.7, SodiumContent 88.6, CarbohydrateContent 15.9, FiberContent 0.4, SugarContent 9.7, ProteinContent 0.8

NO-BAKE LUCKY CHARMS™ TREATS RECIPE - PILLSBURY.COM



No-Bake Lucky Charms™ Treats Recipe - Pillsbury.com image

Cereal isn't just for breakfast—it's actually quite versatile. How about a Lucky Charms™ dessert? This 5-ingredient no-bake treat made with Lucky Charms™ cereal is a quick and easy way to celebrate St. Paddy’s Day.

Provided by Holly Lofthouse

Total Time 2 hours 15 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 5

5 tablespoons butter
1 bag (10 oz) large marshmallows
6 cups Lucky Charms™ cereal
8 oz almond-flavored candy coating (almond bark)
Green gel food color

Steps:

  • Spray 13x9-inch pan with cooking spray.
  • In 3-quart or larger saucepan, melt 5 tablespoons butter over medium-low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are almost melted. Remove from heat; immediately stir in 6 cups Lucky Charms™ cereal.
  • Pour mixture into pan. With rubber spatula, press mixture down to fit evenly in pan. Cool about 30 minutes.
  • Microwave 8 oz almond-flavored candy coating (almond bark) as directed on bag. Add green gel food color to reach desired color.
  • Cut cooled cereal mixture into 4 rows by 4 rows to make 16 bars. Dip bottom of each bar into melted candy coating, spread evenly. Place coating side up on sheet of waxed paper; let stand until coating is set before serving.

Nutrition Facts : Calories 230 , CarbohydrateContent 34 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 24 g, TransFatContent 0 g

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