CANDY BAR 5 RECIPES

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5 MINUTE CANDY BAR PIE RECIPE - FOOD.COM



5 Minute Candy Bar Pie Recipe - Food.com image

Make and share this 5 Minute Candy Bar Pie recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1 chocolate cookie pie crust
1 1/4 cups cold milk
2 (3 1/2 ounce) packages instant chocolate pudding mix or 2 (3 1/2 ounce) packages vanilla instant pudding mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided
4 (1 1/2 ounce) chocolate-covered wafer candy bars, cut into 1/4 inch pieces, divided (Kit Kat bars)

Steps:

  • Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).
  • Reserve 1/4 cup of the candy bars. Stir remaining candy into pudding mixture. Spoon mixture in crust, spreading evenly. Spread remaining whipped topping over pudding layer in crust.
  • Sprinkle top with remaining candy. Enjoy immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 349, FatContent 17.7, SaturatedFatContent 9.1, CholesterolContent 5.6, SodiumContent 567.1, CarbohydrateContent 45.2, FiberContent 1.3, SugarContent 25.5, ProteinContent 3.6

5 MINUTE CANDY BAR PIE RECIPE - FOOD.COM



5 Minute Candy Bar Pie Recipe - Food.com image

Make and share this 5 Minute Candy Bar Pie recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1 chocolate cookie pie crust
1 1/4 cups cold milk
2 (3 1/2 ounce) packages instant chocolate pudding mix or 2 (3 1/2 ounce) packages vanilla instant pudding mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided
4 (1 1/2 ounce) chocolate-covered wafer candy bars, cut into 1/4 inch pieces, divided (Kit Kat bars)

Steps:

  • Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).
  • Reserve 1/4 cup of the candy bars. Stir remaining candy into pudding mixture. Spoon mixture in crust, spreading evenly. Spread remaining whipped topping over pudding layer in crust.
  • Sprinkle top with remaining candy. Enjoy immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 349, FatContent 17.7, SaturatedFatContent 9.1, CholesterolContent 5.6, SodiumContent 567.1, CarbohydrateContent 45.2, FiberContent 1.3, SugarContent 25.5, ProteinContent 3.6

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