ITALY SAYING PASTA RECIPES

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ITALIAN STYLE GOULASH | WHAT'S COOKIN' ITALIAN STYLE CUISINE



Italian Style Goulash | What's Cookin' Italian Style Cuisine image

This is a delicious Italian Style Goulash using fresh plum tomatoes, beans, pasta, and Cabernet wine in the sauce. A delicious Italian American pasta dish and a complete meal all in one bowl. A Classic dish with beans added and much much more our way.

Provided by Claudia Lamascolo

Total Time 1 hours 4 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Number Of Ingredients 19

2 cans cannellini beans rinsed and drained or use dried beans soaked and boiled in salt water
2 pounds of ground round hamburger meat
5 long sweet red peppers cleaned and sliced
1 teaspoon fennel seeds
4 cloves of fresh garlic finely minced
3 tablespoon chopped fresh celery leaves
2 pounds of fresh plum tomatoes put through food processor leaving medium-sized chunks or use canned whole plum tomatoes chopped
1 1/2 cups cooked ditalini drained
1 cup leftoverTraditional Sunday Italian Sauce or store-bought
1/2 cup Cabernet wine
olive oil
salt, pepper, cayenne pepper
1 teaspoon granulated garlic
2 fresh basil leaves chopped
1 sprig of fresh parsley chopped
1 teaspoon dried oregano
Garnish:
grated cheese to sprinkle on top
red pepper flakes

Steps:

  • In a large deep fry pan, add around 3 tablespoons of olive oil and saute meat for around 3 minutes with the fennel seed, drain some of the fat out.
  •  Add the garlic and peppers and saute for another 2 minutes. 
  • Sprinkle with salt, pepper, granulated garlic, a pinch of cayenne pepper. 
  • Stir in the drained and rinsed beans.
  • Add the tomatoes, wine, any leftover sauce around 1 cup or use canned, simmer for around 30 minutes stir in the herbs and celery leaves.
  • Cook the pasta in another pan to package instructions and drain.
  • Do not rinse.
  • Add to the cooked pasta.
  • Serve with crusty Italian bread. 
  • Garnish with grated Pecorino Romano Cheese and red pepper if preferred and fresh chopped parsley.

Nutrition Facts : Calories 549.26, FatContent 24.21, SaturatedFatContent 8.69, CarbohydrateContent 35.94, FiberContent 7.51, SugarContent 9.38, ProteinContent 45.06, SodiumContent 550.08, CholesterolContent 117.70

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