MACARONI AND CHEESE RECIPE WITH COTTAGE CHEESE RECIPES

MACARONI AND COTTAGE CHEESE RECIPE - FOOD.COM

Macaroni and Cottage Cheese Recipe - Food.com image

Make and share this Macaroni and Cottage Cheese recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup macaroni
1/2 cup creamy cottage cheese
3/4 cup milk
1 tablespoon vegetable oil or 1 tablespoon melted butter substitute
1 1/2 teaspoons salt
1 egg
1/4 garlic clove, finely chopped
1 cup cracker crumb (I use reduced fat Club crackers)

Steps:

Cook the macaroni according to directions.
Stir cottage cheese with milk until smooth.
In a seperate bowl, beat the egg , then beat the oil into it.
Add salt and garlic to the cheese mixture.
Now mix this with the cooked and drained macaroni, pour it in a baking dish, sprinkle with crumbs, and bake at 350 till set, about 25 minutes.

Nutrition Facts : Calories 192.1, FatContent 5.5, SaturatedFatContent 1.8, CholesterolContent 42.1, SodiumContent 684.9, CarbohydrateContent 27.3, FiberContent 0.9, SugarContent 0.4, ProteinContent 7.7

BAKED MAC AND CHEESE WITH SOUR CREAM AND COTTAGE CHEESE ...

Baked Mac and Cheese with Sour Cream and Cottage Cheese ... image

Rich and cheesy but not too dry. My family loves this and we have it for all our big meals.

Provided by Carolinagirl

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

cooking spray
1 (16 ounce) package elbow macaroni
2 (8 ounce) packages mild Cheddar cheese, shredded, divided
1 (8 ounce) package sharp Cheddar cheese, shredded
¾ cup sour cream
¾ cup cottage cheese
1 egg
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Reserve 1/2 cup shredded mild Cheddar cheese for later use
Mix mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg together in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with the reserved 1/2 cup Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbling, 40 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 414.9 calories, CarbohydrateContent 29.6 g, CholesterolContent 80.9 mg, FatContent 23.2 g, FiberContent 1.2 g, ProteinContent 21.5 g, SaturatedFatContent 14.3 g, SodiumContent 419.7 mg, SugarContent 1.4 g

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