BUCKEYE DIP RECIPES

Name: Buckeye Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 container, 10 serving(s)
Ingredients: 1 (8 ounce) container whipped cream cheese; 1 cup creamy peanut butter (I used Jiff Natural); 2 cups confectioners' sugar; 2 tablespoons half-and-half; 1 (13 ounce) container nutella, melted; graham cracker, Animal Crackers, etc for dipping

BUCKEYE DIP RECIPE - FOOD.COM

Buckeye Dip Recipe - Food.com image

A friend and I were discussing the plight of buckeyes, while tailgating on a 100*+ day. They are hard to eat because the chocolate is melty and messy. She was upset that she had to throw away an entire container of melted buckeyes. Our collaborative effort was buckeye dip. This is a work in progress so feel free to tweak to your liking.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 container, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) container whipped cream cheese
1 cup creamy peanut butter (I used Jiff Natural)
2 cups confectioners' sugar
2 tablespoons half-and-half
1 (13 ounce) container nutella, melted
graham cracker, Animal Crackers, etc for dipping

Steps:

Combine first 4 ingredients until smooth.
Spread in the bottom of a greased pan.
Pour nutella over the peanut butter mixture. (we originally thought chocolate ganash, but nutella was easier).
Chill for about 2 hours.
Serve with Graham Crackers, Animal Crackers, Etc.

Nutrition Facts : Calories 525.9, FatContent 32.1, SaturatedFatContent 17.8, CholesterolContent 26.1, SodiumContent 208.1, CarbohydrateContent 53, FiberContent 3.5, SugarContent 46.5, ProteinContent 9.9

BUCKEYES I RECIPE | ALLRECIPES

Buckeyes I Recipe | Allrecipes image

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

Provided by Tammy Winters

Categories Desserts Cookies No-Bake Cookie Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 5 dozen

Number Of Ingredients 5

Ingredients

1?½ cups peanut butter
1 cup butter, softened
½ teaspoon vanilla extract
6 cups confectioners' sugar
4 cups semisweet chocolate chips

Steps:

In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

Nutrition Facts : Calories 331 calories, CarbohydrateContent 40.6 g, CholesterolContent 16.3 mg, FatContent 19.4 g, FiberContent 2.1 g, ProteinContent 4.2 g, SaturatedFatContent 9.2 g, SodiumContent 105.5 mg, SugarContent 36.9 g

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