MEXICAN ORANGE CHEESE RECIPES

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MANDARIN ORANGE PIE RECIPE | ALLRECIPES



Mandarin Orange Pie Recipe | Allrecipes image

I wanted to try something different, and...WOW!

Provided by William R. Dykes,jr.

Categories     Desserts    Pies    No-Bake Pie Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 1 9-inch pie

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
? cup lemon juice
2 (11 ounce) cans mandarin oranges, drained
1 (9 inch) prepared graham cracker pie crust

Steps:

  • Beat sweetened condensed milk, cream cheese, and lemon juice together in a bowl until smooth. Fold mandarin orange segments through the creamy mixture and spread into the prepared pie crust.
  • Refrigerate until set in the middle, at least 2 hours.

Nutrition Facts : Calories 433.6 calories, CarbohydrateContent 55.1 g, CholesterolContent 47.5 mg, FatContent 21.5 g, FiberContent 1 g, ProteinContent 7.8 g, SaturatedFatContent 10.4 g, SodiumContent 319.6 mg, SugarContent 45.2 g

ORANGE SPAGHETTI RECIPE BY JANE BRUCE



Orange Spaghetti Recipe by Jane Bruce image

This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not. Click here to see Dinner Recipes in 30 Minutes or Less.

Total Time 19 minutes59S

Yield 6

Number Of Ingredients 3

1 pound spaghetti
two 10 3/4-ounce cans tomato soup
10 slices american cheese, broken into small pieces

Steps:

  • Cook spaghetti as directed.
  • While the pasta is cooking, heat the tomato soup in a saucepan. Cover to keep warm.
  • When pasta is cooked, strain, and return to pot. In about 4 or 5 batches, add some soup, then a handful of cheese, and stir until the cheese melts. Continue until it's all well combined, and well, orange. Then, stuff your face.

Nutrition Facts : ServingSize 1 serving, Calories 427 calories, SugarContent 6 g, FatContent 10 g, CarbohydrateContent 66 g, CholesterolContent 22 mg, FiberContent 3 g, ProteinContent 18 g, SaturatedFatContent 6 g, SodiumContent 536 mg

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  • Refrigerate until set in the middle, at least 2 hours.
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