ICING FOR CHOCOLATE BUNDT CAKE RECIPES

EASY CHOCOLATE BUNDT CAKE GLAZE RECIPE | ALLRECIPES

Easy Chocolate Bundt Cake Glaze Recipe | Allrecipes image

Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.

Provided by TUNISIANSWIFE

Categories Desserts Frostings and Icings Chocolate

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1.25 cups

Number Of Ingredients 3

Ingredients

1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.

Nutrition Facts : Calories 173 calories, CarbohydrateContent 26.7 g, CholesterolContent 11.1 mg, FatContent 7 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 4.3 g, SodiumContent 43.1 mg, SugarContent 25.4 g

CHOCOLATE BUNDT CAKE WITH FROSTING INSIDE! RECIPE - FOOD.COM

Chocolate Bundt Cake With Frosting Inside! Recipe - Food.com image

This cake sounds yummy. I have never tried it and am posting it by request. I can't wait to make it though!!

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) package devil's food cake mix, made according to package directions
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (15 ounce) can coconut pecan frosting
confectioners' sugar

Steps:

Preheat oven to 350 degrees.
Grease and flour Bundt pan.
Make cake according to package directions.
Add can of frosting to the cake batter.
Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean.
You do have to bake this a little longer than the package directs.
Cool slightly and turn onto baking rack.
When cooled, dust with sifted powdered sugar.

Nutrition Facts : Calories 412.7, FatContent 22.7, SaturatedFatContent 5.7, CholesterolContent 52.9, SodiumContent 444.1, CarbohydrateContent 50.6, FiberContent 1.9, SugarContent 31.1, ProteinContent 4.7

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