VEGETABLE SPREAD FOR SANDWICHES RECIPES

Name: Afternoon tea sandwiches
Total time: 20 min
Yield: Makes 44 sandwiches
Cuisine: British
Ingredients: 200g soft goat's cheese; 100g cream cheese; 10 slices white bread; 2 roasted red peppers; 25g walnut; 6 slices wholemeal bread; ½ cucumber , thinly sliced; 4 tbsp mayonnaise; zest of 1 lemon; 6 large cooked prawns , halved for topping; 4 eggs; 2 chopped spring onions; 2-3 tbsp crème fraîche; 12 small rolls; cress , to serve

AFTERNOON TEA SANDWICHES RECIPE | BBC GOOD FOOD

Afternoon tea sandwiches recipe | BBC Good Food image

Keep the whole family happy this summer with a delicious spread of sandwiches, perfect for an afternoon tea or buffet

Provided by Emma Lewis

Categories Afternoon tea, Lunch, Snack, Starter

Total Time 20 minutes

Yield Makes 44 sandwiches

Number Of Ingredients 15

Ingredients

200g soft goat's cheese
100g cream cheese
10 slices white bread
2 roasted red peppers
25g walnut
6 slices wholemeal bread
½ cucumber , thinly sliced
4 tbsp mayonnaise
zest of 1 lemon
6 large cooked prawns , halved for topping
4 eggs
2 chopped spring onions
2-3 tbsp crème fraîche
12 small rolls
cress , to serve

Steps:

For the goat's cheese, walnut & roasted pepper sandwiches, mix together 200g soft goat’s cheese with 100g cream cheese. Spread most of the mixture over 5 slices white bread. Slice 2 roasted red peppers into strips, divide between the bread, then top each with another slice white bread. Trim the crusts, then cut each sandwich into 4 triangles. Whizz 25g walnuts until fine. Spread 1 edge of each sandwich with the remaining cheese mix, then dip into the chopped walnuts.
For the lemony cucumber & prawn sandwiches, lightly spread 6 slices wholemeal bread with butter. Cover with a layer of thinly sliced cucumber, then use a 5-6cm round cutter to stamp out 12 circles. Mix together 4 tbsp mayonnaise with zest 1 lemon. Top each circle with 1 halved large cooked prawn and a dollop of the lemony mayonnaise.
For the creamy egg & cress sandwiches, boil 4 eggs for 8 mins. Cool the eggs, peel, mash, then mix with 2 chopped spring onions and 2-3 tbsp crème fraîche. Season, then spread over 12 small rolls. Add a little cress, pop on the lids and serve.

SAVORY CUCUMBER SANDWICHES RECIPE: HOW TO MAKE IT

Savory Cucumber Sandwiches Recipe: How to Make It image

Italian salad dressing is an easy way to add zip to this simple spread. You can also use it as a dip with crackers and veggies or a sandwich filling. —Carol Henderson, Chagrin Falls, Ohio

Provided by Taste of Home

Categories Appetizers Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 envelope Italian salad dressing mix
36 slices snack rye bread
1 medium cucumber, sliced
Snipped fresh dill, optional

Steps:

In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.

Nutrition Facts : Calories 62 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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AFTERNOON TEA SANDWICHES RECIPE | BBC GOOD FOOD

Keep the whole family happy this summer with a delicious spread of sandwiches, perfect for an afternoon tea or buffet
From bbcgoodfood.com
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For the creamy egg & cress sandwiches, boil 4 eggs for 8 mins. Cool the eggs, peel, mash, then mix with 2 chopped spring onions and 2-3 tbsp crème fraîche. Season, then spread over 12 small rolls. Add a little cress, pop on the lids and serve.

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