PEANUT CHEW RECIPE RECIPES

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GRANDPA'S PEANUT BUTTER FUDGE RECIPE | ALLRECIPES



Grandpa's Peanut Butter Fudge Recipe | Allrecipes image

This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!

Provided by Adriander

Categories     Desserts    Candy Recipes    Fudge Recipes    Peanut Butter

Yield 36 1-inch squares

Number Of Ingredients 6

2 cups brown sugar
2 cups white sugar
1 cup milk
1?½ cups creamy peanut butter
1 tablespoon margarine
1?¼ teaspoons vanilla extract

Steps:

  • Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
  • Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.

Nutrition Facts : Calories 159.1 calories, CarbohydrateContent 25.5 g, CholesterolContent 0.5 mg, FatContent 5.8 g, FiberContent 0.6 g, ProteinContent 2.9 g, SaturatedFatContent 1.3 g, SodiumContent 59 mg, SugarContent 24.3 g

MICROWAVE PEANUT BRITTLE RECIPE | ALLRECIPES



Microwave Peanut Brittle Recipe | Allrecipes image

This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.

Provided by Joyce

Categories     Desserts    Nut Dessert Recipes    Peanut Dessert Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1.5 pounds

Number Of Ingredients 6

1 cup white sugar
½ cup light corn syrup
1 cup salted peanuts
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
  • Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

Nutrition Facts : Calories 61.2 calories, CarbohydrateContent 10.2 g, CholesterolContent 0.3 mg, FatContent 2.2 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 0.4 g, SodiumContent 73.6 mg, SugarContent 7.2 g

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