PAPPARDELLE PASTA RECIPE WITH SHRIMP RECIPES

Name: Pappardelle with Shrimp and Cream Sauce
Total time: 40 min
Yield: 4
Ingredients: 1 handful Basil; 1 shallot; 1 garlic; 2 tablespoons butter; 1 tablespoon Pastry flour; 100 milliliters dry white wine; 200 milliliters Vegetable broth; 400 grams Tagliatelle; salt; 500 grams shrimp (peeled and deveined, except for the tail segment); 2 tablespoons olive oil; 1 dried chile pepper; 1 teaspoon Red pepper flakes; freshly ground peppers; 100 grams Crème fraiche; 1 organic lemon (juiced and zested)

PAPPARDELLE WITH SHRIMP AND CREAM SAUCE RECIPE | EAT ...

Pappardelle with Shrimp and Cream Sauce recipe | Eat ... image

The Pappardelle with Shrimp and Cream Sauce recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 40 minutes

Yield 4

Number Of Ingredients 16

Ingredients

1 handful Basil
1 shallot
1 garlic
2 tablespoons butter
1 tablespoon Pastry flour
100 milliliters dry white wine
200 milliliters Vegetable broth
400 grams Tagliatelle
salt
500 grams shrimp (peeled and deveined, except for the tail segment)
2 tablespoons olive oil
1 dried chile pepper
1 teaspoon Red pepper flakes
freshly ground peppers
100 grams Crème fraiche
1 organic lemon (juiced and zested)

Steps:

Rinse and dry the basil, then remove the leaves. Finely chop 3-4 leaves. Peel and finely chop the shallot and garlic. Sauté in the butter briefly, then sprinkle with the flour. Mix in the wine and the broth, and simmer gently for a few minutes.
Cook the pappardelle in boiling salted water until al dente. Rinse and dry the shrimp. Sauté the shrimp in the oil for 2-3 minutes on each side. Crush the dried chili, then add to the pan with the red pepper flakes. Toss to combine, then season to taste with salt, pepper, and lemon juice.
Mix the crème fraîche into the sauce, then season to taste with salt, pepper, and lemon juice. Mix in the chopped basil.
Transfer the pappardelle to plates, and top with the sauce, shrimp, and basil leaves. Sprinkle with lemon sauce, and serve with the remaining sauce on the side.

SPICY CREAMY SHRIMP OVER LEMON GARLIC PASTA (PAPPARDELLE'S ...

Spicy Creamy Shrimp over Lemon Garlic Pasta (Pappardelle's ... image

I went to our Saturday morning outdoor market and found the Pappardelle's Pasta stand. They sell flavored pasta's, oils and sauces. I was in the mood for shrimp so I choose the Lemon Garlic Linguine flavor. I also bought the Roasted Garlic Herb Fettuccine (Recipe: Ginger Beef Stir Fry with Roasted Garlic Herb Pasta). To find a Pappardelle's near you or to order their pasta online, go to www.pappardellespasta.com. I haven't tried this recipe yet, but it sounds delicious...hope you enjoy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb lemon garlic pasta (Pappardelle's)
3 tablespoons olive oil
1 large yellow onion, chopped
3 garlic cloves, minced
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon fresh oregano, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon salt
1/2 cup dry white wine
2 cups heavy cream or 2 cups half-and-half
1 tablespoon fresh lemon juice
1 lb shrimp, peeled and deveined
1/2 cup green onion, chopped
1/2 cup fresh parsley, choppped
1/2 cup parmesan cheese, grated

Steps:

Cook pasta until al dente (8-10 minutes). Reserve 1/4 C of the cooking liquid. Return to the pot and toss with 1 tablespoon of olive oil and reserved liquid. Cover to keep warm.
In a large saute pan, heat remaining olive oil and add onions, stirring until soft (about 5 minutes). Add garlic, paprika, cayenne, oregano, thyme, and salt. Stir and cook for 1 minute.
Add the white wine and cook cover high heat until nearly all evaporated.
Add the cream, lemon juice and cook, stirring occaisonally until slightly reduced.
Add the shrimp and cook until nearly pink. Add the onions and parsley and cook for 1 minute.
Add the cooked pasta to sauce and toss to coat. Let cook for 1 minute until pasta is warmed through. Remove from heat and top with 1/4 cup of Parmesan.
Top each serving with the remaining Parmesan cheese.
Enjoy!

Nutrition Facts : Calories 1166.1, FatContent 61.7, SaturatedFatContent 31.6, CholesterolContent 413, SodiumContent 1907.6, CarbohydrateContent 98.2, FiberContent 5.5, SugarContent 5.8, ProteinContent 49.1

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