CONTADINA DEFINITION RECIPES
MOSTACCIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe—it has all the flavor of lasagna without the work of layering the ingredients. Try it…I'm sure it'll become one of your family's favorites, too! —Nancy Mundhenke, Kinsley, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. , Spoon half the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. , Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 386 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 747mg sodium, CarbohydrateContent 36g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
BURRATA RECIPES | BBC GOOD FOOD
We love fresh, creamy burrata in hearty pasta dishes, colourful salads or on a chunky bruschetta. Discover our favourite cheesy Italian recipes.
Provided by Good Food team
Number Of Ingredients 1
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This is a wonderfully hearty soup that brings raves when you serve it! Add some crusty French or Italian bread and a tossed green salad and that's all you will need! Serve with grated Parmesan cheese.
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From allrecipes.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 240 calories per serving
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Simply stir the sauce ingredients together right in the baking dish – the sauce is made while it bakes. While the zucchini halves bake in bubbly tomato sauce, panko breadcrumbs are quickly toasted and tossed with lemon zest, Parmesan and basil, ready to sprinkle over the melted mozzarella right before serving.
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ALL RECIPES | CONTADINA
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RECIPE CATEGORY | CONTADINA
Simply stir the sauce ingredients together right in the baking dish – the sauce is made while it bakes. While the zucchini halves bake in bubbly tomato sauce, panko breadcrumbs are quickly toasted and tossed with lemon zest, Parmesan and basil, ready to sprinkle over the melted mozzarella right before serving.
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CONTADINA - DEFINITION OF CONTADINA BY THE FREE DICTIONARY
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TOMATOES | CONTADINA
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From contadina.com
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CONTADINA | DEL MONTE FOODS, INC.
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From delmontefoods.com
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CONTADINA - TRANSLATION INTO ENGLISH - EXAMPLES ITALIAN ...
La ricetta classica contadina dei giorni di festa prevede il condimento con ragù di coniglio. The classic peasant recipe of festive days includes the condiment with rabbit sauce. Possibly inappropriate content. Unlock. Examples are used only to help you translate the word or expression searched in various contexts. They are not selected or ...
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CONTADINA ALFREDO SAUCE - ALL INFORMATION ABOUT HEALTHY ...
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CONTADINI - DEFINITION OF CONTADINI BY THE FREE DICTIONARY
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