JAPANESE GRILLED RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

JAPANESE-STYLE GRILLED MUSHROOMS RECIPE | ALLRECIPES



Japanese-Style Grilled Mushrooms Recipe | Allrecipes image

Flat mushrooms are flavored with sesame oil, soy sauce, and ginger before being grilled until soft.

Provided by kamcauliffe

Categories     Fruits and Vegetables    Mushrooms    Portobello Mushroom Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

4 portobello mushroom caps
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon minced fresh ginger root
1 small clove garlic, minced

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Wash the mushrooms; arrange on a baking sheet with top side of the mushroom facing down. Whisk together the soy sauce, sesame oil, ginger, and garlic in a small bowl; brush the mixture evenly over the mushrooms.
  • Roast the mushrooms under the broiler until soft, about 10 minutes.

Nutrition Facts : Calories 195.7 calories, CarbohydrateContent 14.2 g, FatContent 14.1 g, FiberContent 3.6 g, ProteinContent 7.3 g, SaturatedFatContent 2 g, SodiumContent 1366.9 mg, SugarContent 4.5 g

JAPANESE-STYLE GRILLED MUSHROOMS RECIPE | ALLRECIPES



Japanese-Style Grilled Mushrooms Recipe | Allrecipes image

Flat mushrooms are flavored with sesame oil, soy sauce, and ginger before being grilled until soft.

Provided by kamcauliffe

Categories     Fruits and Vegetables    Mushrooms    Portobello Mushroom Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

4 portobello mushroom caps
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon minced fresh ginger root
1 small clove garlic, minced

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Wash the mushrooms; arrange on a baking sheet with top side of the mushroom facing down. Whisk together the soy sauce, sesame oil, ginger, and garlic in a small bowl; brush the mixture evenly over the mushrooms.
  • Roast the mushrooms under the broiler until soft, about 10 minutes.

Nutrition Facts : Calories 195.7 calories, CarbohydrateContent 14.2 g, FatContent 14.1 g, FiberContent 3.6 g, ProteinContent 7.3 g, SaturatedFatContent 2 g, SodiumContent 1366.9 mg, SugarContent 4.5 g

More about "japanese grilled recipes"

JAPANESE GRILLED TUNA RECIPE - FOOD.COM
This Japanese-inspired tuna should be grilled very rare for the best flavour. The glaze keeps for two weeks refrigerated, but if it becomes too thick, thin down with a little water before using. Serve with rice and a cucumber salad. To crack peppercorns, place in a plastic bag and bash with rolling pin or back of a pot. Prep time includes marinating time. From Food and Drink.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 499.7 per serving
  • Use either a squeeze bottle or a fork to streak glaze over fish.
See details


JAPANESE-STYLE GRILLED FISH RECIPE | EPICURIOUS
Most freshwater and ocean fish can be marinated for only 30 minutes at most—or they turn opaque and are essentially "cooked" before you even go out to the grill. The exception, though, is strong-flavored, oily fish like amberjack, bluefish, salmon, mackerel, marlin, mullet, or even our old standby, farm-raised catfish, which can stand up to longer marinating. In fact, marinating these oily fish for a longer time makes them taste even better. Our Japanese-style marinade is not too acidic—it's the acid from citrus juices or vinegar that can "pickle" fish in minutes. Soy sauce and sake add a spirited flavor. Sugar and mirin, a sweet Japanese wine, give a glazed appearance to the finished dish. And fresh ginger makes it all come together.
From epicurious.com
Reviews 3.2
  • 4. Remove the fish from the marinade and pat dry. Brush or spray the fillets on both sides with olive oil. Place the fish, flesh side down, on the grill rack and grill for 10 minutes per inch of thickness, turning once halfway through. A fish fillet is done when it begins to flake when tested with a fork in the thickest part. Remove from the grill, season with salt and pepper, and serve hot, garnished with fresh lemon slices.
See details


YAKITORI ( JAPANESE GRILLED CHICKEN SKEWERS) RECIPE - FOOD.COM
Make and share this Yakitori ( Japanese Grilled Chicken Skewers) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 566.7 per serving
  • baste the yakitori again and serve with left over sauce.
See details


THE BEST JAPANESE-INSPIRED RECIPES FOR YOUR GRILL | EPICURIOUS
From epicurious.com
See details


10 BEST JAPANESE GRILLED FISH RECIPES | YUMMLY
wasabi, Japanese rice vinegar, roasted sesame oil, daikon radish and 16 more Grilled Fish Fillets with Japanese Sake and Miso Paste Taste Hong Kong marinade, miso paste, ginger, white miso paste, sauce, green onion and 5 more
From yummly.com
See details


10 BEST GRILLED JAPANESE VEGETABLES RECIPES | YUMMLY
From yummly.com
See details


JAPANESE GRILLED HIBACHI STEAK RECIPE • CURIOUS CUISINIERE
May 18, 2020 · Instructions In a small bowl, mix the garlic and ginger with the sugar, soy sauce, water, and oil, until the sugar has dissolved. Place the steak in a tight-fitting dish with high sides (or a zip-locked bag). Pour the marinade over the steak, turning... Preheat your charcoal grill to high heat ...
From curiouscuisiniere.com
See details


THE ESSENTIAL GUIDE TO JAPANESE GRILLS & GRILLED FOOD ...
Mar 06, 2017 · Kabayaki is a popular way to cook fish and eel, and a type of Japanese grilled food taht dates back to the Edo period. First, the fish or eel is boned and butterflied; then, the fillets are marinated in a sweet soy-based sauce; finally, the fillets are skewered and cooked over coals until tender and crispy, and served either whole or cut, on top of or alongside steamed rice.
From gurunavi.com
See details


YAKI ONIGIRI (GRILLED RICE BALL) ?????? • JUST ONE COOKBOOK
Jun 25, 2012 · Yaki means “grilled” in Japanese (you probably heard enough from my blog – Teriyaki, Yakisoba, Yakiniku, Yakitori, etc), and onigiri means “rice ball.” Onigiri (recipe here ) is made of white rice formed into triangular or oval shapes.
From justonecookbook.com
See details


THE ESSENTIAL GUIDE TO JAPANESE GRILLS & GRILLED FOOD ...
Mar 06, 2017 · The raw food is laid out around the cooking station for diners to point at what they’d like to order, and the grilled food is served up on a wooden oar in tribute to the cuisine’s fisherman origins. Kabayaki. Kabayaki is a popular way to cook fish and eel, and a type of Japanese grilled food taht dates back to the Edo period. First, the ...
From gurunavi.com
See details


JAPANESE-STYLE GRILLED SNAPPER - RECIPETIN JAPAN
Apr 02, 2019 · Grilling is the simplest way of cooking a whole fish in Japanese cuisine. Sprinkle salt over the fish and grill the whole fish on the BBQ, grill pan or broiler. You may not be accustomed to eating a grilled fish with bones and head intact but this is the best way to preserve the flavour and juiciness of the flesh.
From japan.recipetineats.com
See details


SABA SHIOYAKI RECIPE: HOW TO MAKE JAPANESE GRILLED MACKEREL
Apr 06, 2021 · 2 lemon wedges, to serve. Cut each fillet in half crosswise, and place skin-side-up in a shallow bowl. Cover the fillets with sake. Generously sprinkle salt over both sides of each fillet and let sit for 20 minutes. Meanwhile, preheat the oven to 400 degrees Fahrenheit and line a sheet pan with aluminum foil or parchment paper.
From masterclass.com
See details


HIBACHI-STYLE STEAK RECIPE
Dec 10, 2021 · Heat a skillet over medium heat and add the oil. Place the steak pieces and mushrooms in the hot skillet. Cook for 3 minutes, tossing, or until the mushrooms start to brown. Add sauce to the pan. Cook for an additional 2 to 3 minutes, or until the mushrooms are cooked through and steak has reached the desired doneness.
From thespruceeats.com
See details


JAPANESE BEEF SKEWERS (KUSHIYAKI) RECIPE
Aug 27, 2021 · Combine sugar, soy sauce, sake, ginger, garlic, sesame seeds, oil, and green onions in a resealable storage bag or large secure container. Shake or mix ingredients together and refrigerate. Slice beef flank steak into thin 2 x 2 inch pieces. Marinate sliced beef with prepared marinade in resealable storage bag or plastic storage container in ...
From thespruceeats.com
See details


UNAGI DON GRILLED EEL RICE BOWL RECIPE - JAPAN CENTRE
Bring some of the most loved flavours in Japanese summertime cuisine to your home with this easy unagi don grilled eel rice bowl recipe. 'Unagi' is the Japanese word for 'eel', and this particular one-bowl donburi dish tops servings of white rice with fillets of freshly grilled eel, all seasoned with a homemade unagi sauce.
From japancentre.com
See details


ASIAN GRILLED VEGETABLES RECIPE - CHEF BILLY PARISI
Jun 27, 2014 · Instructions. Place all of the vegetables in a large bowl along with 1/4 cup of safflower oil and toss to coat. Season with salt and pepper. Next, grill all of the vegetables until browned and cooked through and then add to a large bowl. In a medium bowl whisk together the remaining safflower oil, soy sauce, honey, red pepper flakes and rice ...
From billyparisi.com
See details


GRILLED MISO GLAZED JAPANESE EGGPLANT | RECIPETIN EATS
Jul 16, 2014 · 2. It caramelises quickly so don’t leave the grill once you flip the glazed side over! It will only take 30 seconds to 1 minute, depending on how hot your grill is. This Miso Glazed Japanese Eggplant is such a great meaty vegetarian grilling recipe! Serve it as a main or as a side. Enjoy! – Nagi x
From recipetineats.com
See details


GENGHIS KHAN RECIPE (JAPANESE GRILLED LAMB) - RECIPETIN JAPAN
Nov 23, 2021 · The Genghis Khan Recipe is a genuine Japanese recipe. Japanese people call this dish Jingiskan (??????). It is a grilled lamb or mutton dish with vegetables, cooked in a special metal skillet. But you can cook it in a frying pan just like today’s recipe. The flavour of the dish is not a traditional Japanese one, but it is quite tasty.
From japan.recipetineats.com
See details


GRILLED JAPANESE EGGPLANT RECIPE | TASTE OF HOME
Jun 21, 2019 · Step 3: Grill ’em up. Meanwhile, prepare a gas or charcoal grill for high heat. Grill the eggplant cut-side down for 4 minutes. If you’re going for presentation, feel free to rotate the eggplant 45 degrees halfway through to get cross-hatch grill marks.
From tasteofhome.com
See details