BOXES OF MILK RECIPES

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CHOCOLATE PUDDING PIE RECIPE | ALLRECIPES



Chocolate Pudding Pie Recipe | Allrecipes image

This is a great pie for kids to make.

Provided by Ketherine Erickson

Categories     Desserts    Pies    No-Bake Pie Recipes    Pudding Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 4

1 (9 inch) prepared graham cracker crust
1 (5.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
10 gummi worms

Steps:

  • Make instant pudding according to directions on box.
  • Dump pudding into pie crust.
  • Spread whipped topping on top of the pudding.
  • Refrigerate until not too gooey.
  • Garnish with gummy worms.

Nutrition Facts : Calories 347.2 calories, CarbohydrateContent 51.6 g, FatContent 14.9 g, FiberContent 1.2 g, ProteinContent 2.9 g, SaturatedFatContent 7.8 g, SodiumContent 473.7 mg, SugarContent 36.6 g

PISTACHIO PUDDING CAKE - ANDIE MITCHELL | HEALTHY RECIPES ...



Pistachio Pudding Cake - Andie Mitchell | Healthy recipes ... image

This pistachio pudding cake is tender, studded with chopped pistachios, and glazed with a sweet and shiny white icing. It’s the perfect St. Patrick's Day dessert and an incredibly easy cake recipe to bake, made all in one bowl with box yellow cake mix and a package of instant pistachio pudding.

Provided by Andie Mitchell

Categories     Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 16

Number Of Ingredients 11

Flour (for dusting your bundt pan )
1 box yellow cake mix (15-ounce box)
1 package instant pistachio pudding mix (3.4-ounce package)
4 large eggs
1 cup milk
½ cup (1 stick) unsalted butter, (melted and cooled (plus more for greasing your pan))
½ cup chopped pistachios
2 cups confectioners' sugar
2 tbsp milk
2 tsp vanilla extract
¼ tsp finely chopped pistachios

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour the bundt pan, tapping out the excess flour.
  • In a large bowl, whisk the cake mix and pudding mix. Add the eggs, milk, melted butter, and beat on medium until combined. Stir in the pistachios. Spoon the batter into the prepared pan and smooth the top with a spatula. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool in the pan for 5 minutes before turning it out onto a wire rack to cool completely.
  • Make the icing: In a large bowl, whisk the powdered sugar, milk, and vanilla until smooth. It should be thick but spreadable. Add more milk if necessary, 1 tablespoon at a time. Spoon it over the top of the bundt cake and let it drip down the sides. Sprinkle the top with pistachios and serve. 

Nutrition Facts : ServingSize 1 slice, Calories 309 kcal, CarbohydrateContent 45 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 6 g, CholesterolContent 63 mg, SodiumContent 355 mg, FiberContent 1 g, SugarContent 34 g

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