3 LOAF BANANA BREAD RECIPE RECIPES

Name: Banana bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: Cuts into 8-10 slices
Cuisine: British
Ingredients: 140g butter, softened, plus extra for the tin; 140g caster sugar; 2 large eggs, beaten; 140g self-raising flour; 1 tsp baking powder; 2 very ripe bananas, mashed; 50g icing sugar; handful dried banana chips, for decoration

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BANANA BREAD RECIPE - BBC GOOD FOOD

Banana bread recipe - BBC Good Food image

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

Provided by Good Food team

Categories Afternoon tea, Dessert

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield Cuts into 8-10 slices

Number Of Ingredients 8

Ingredients

140g butter, softened, plus extra for the tin
140g caster sugar
2 large eggs, beaten
140g self-raising flour
1 tsp baking powder
2 very ripe bananas, mashed
50g icing sugar
handful dried banana chips, for decoration

Steps:

Heat oven to 180C/160C fan/gas 4.
Butter a 2lb loaf tin and line the base and sides with baking parchment.
Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at 5-min intervals from around 30-40 mins in the oven by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.
Cool in the tin for 10 mins, then remove to a wire rack.
Mix 50g icing sugar with 2-3 tsp water to make a runny icing.
Drizzle the icing across the top of the cake and decorate with a handful of banana chips.

Nutrition Facts : Calories 268 calories, FatContent 13 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 34 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.5 milligram of sodium

JANINE'S BEST BANANA BREAD RECIPE | ALLRECIPES

Addictive! It was light and fluffy, unlike the many dense banana bread recipes I've tried. I used 3 large pretty rotten bananas. Since my bananas were so ripe, I reduced the sugar to 3/4 cup …
From allrecipes.com

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BANANA BANANA BREAD RECIPE | ALLRECIPES

I used a round 9-inch cake pan (because I thought I didn't have a loaf pan) but it might as well have been cake, as delicious as it was. Recently, by mistake, I tried another banana bread recipe I found online and it was very disappointing. This is the best banana bread recipe …
From allrecipes.com

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THIS 3-INGREDIENT BANANA BREAD RECIPE IS ALMOST TOO EASY ...

When you’re baking a loaf of homemade banana bread, you no longer have to fuss with flour, baking powder, eggs, etc.—all of that stuff’s included in just-add-water pancake mix.Okay, it might seem a little weird at first glance, but it’s totally possible to make bread …
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3-INGREDIENT BANANA BREAD RECIPE | TASTE OF HOME

Jan 12, 2022 · 3-4 very ripe bananas; 1 box (15.25 ounces) yellow cake mix; 2 large eggs; You can add some mix-ins to make each batch of banana bread special. It won’t be “3-ingredient” banana bread…
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BANANA BREAD | NIGELLA'S RECIPES | NIGELLA LAWSON

Scrape into a loaf tin (23 x 13 x 7cm / 9 x 5 x 3 inches) and bake in the middle of the oven for 1-1¼ hours. When it's ready, an inserted toothpick or fine skewer should come out cleanish. Leave in the …
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