HAWAIIAN BEEF AND TOMATO STEW | ALLRECIPES
This low-and-slow beef stew is very easy to prepare. It's just perfect for a lazy weekend supper. Once everything is in the pot, let the oven finish up for you, and add the peas at the very end. Of course, you can brown the beef beforehand, if you wish, but there is plenty of flavor and great color without browning. Enjoy with rice, noodles, or mashed potatoes, or keep it simple with a hot, crusty bread on the side.
Provided by Bibi
Categories Soups, Stews and Chili Recipes Stews Beef
Total Time 3 hours 45 minutes
Prep Time 25 minutes
Cook Time 3 hours 0 minutes
Yield 10 servings
Number Of Ingredients 13
Steps:
- Stir red wine, basil, garlic powder, salt, and pepper together in a small bowl until combined. Add flour, 1 tablespoon at a time, stirring briskly after each addition to avoid lumps.
- Pour crushed tomatoes and juice into a Dutch oven. Pour in red wine mixture. Add stew meat, mushrooms, carrots, onions, and celery; stir to combine. Cover the pot and place in a cold oven.
- Set the oven to 300 degrees F (150 degrees C). Cook the stew until beef is tender, about 3 hours.
- Remove from the oven and stir in thawed peas. Cover and allow to sit off the heat for 20 minutes before serving. Peas will steam and keep their bright color. Serve warm.
Nutrition Facts : Calories 326.4 calories, CarbohydrateContent 19 g, CholesterolContent 62.6 mg, FatContent 15.9 g, FiberContent 4.6 g, ProteinContent 23.6 g, SaturatedFatContent 6.2 g, SodiumContent 445.5 mg, SugarContent 4.9 g
HAWAIIAN BEEF STEW RECIPE | ALLRECIPES
This delicious beef stew is a traditional beef stew common in Hawaii. It has a delicious tomato flavor along with tender beef and vegetables.
Provided by Laurie Sueko Lau
Categories Soups, Stews and Chili Recipes Stews Beef
Total Time 2 hours 20 minutes
Prep Time 30 minutes
Cook Time 1 hours 50 minutes
Yield 16 servings
Number Of Ingredients 16
Steps:
- Heat oil in a pot over medium-high heat. Add beef; cook and stir until browned, about 10 minutes. Add garlic; cook until aromatic, 2 to 3 minutes. Add wine; cook until alcohol has cooked off, about 5 minutes. Add celery and onions; cook until tender, about 5 minutes.
- Pour 10 cups water into the pot. Add tomato paste, salt, sugar, bay leaves, and pepper. Bring to a boil. Lower heat to medium-low. Cover and cook stew until beef is tender, about 1 hour.
- Place carrots into the stew; cook until slightly tender, about 10 minutes. Add potatoes; cook until tender, 10 to 15 minutes.
- Mix cornstarch and 1/4 cup water together in a bowl; add to the stew. Let simmer until thickened, about 3 minutes.
Nutrition Facts : Calories 299.6 calories, CarbohydrateContent 16.1 g, CholesterolContent 62.6 mg, FatContent 16.3 g, FiberContent 2.2 g, ProteinContent 20.2 g, SaturatedFatContent 6.2 g, SodiumContent 955.3 mg, SugarContent 4.7 g
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