GLUTEN-FREE BROWNIES RECIPE - BBC GOOD FOOD
These rich, fudgy chocolate brownies are gluten free. Serve with a scoop of vanilla ice cream for dessert, or leave to cool before storing in an airtight container for an afternoon treat
Provided by Esther Clark
Categories Dessert
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter a 30 x 20cm non-stick tin with butter and line the base with non-stick baking parchment.
- Fill a small saucepan a third full with water, bring to a simmer and put a snug-fitting heatproof bowl on top of it. Add the butter and chocolate and gently melt over a low heat, stirring occasionally. Be careful not to let it catch and burn on the bottom. Remove from the heat and leave to cool a little.
- Beat the eggs and sugar together using an electric whisk for 8-10 mins or until thick enough to leave a trail. Gently fold through the cooled melted chocolate and vanilla, followed by the flour, cocoa and salt. Finally, fold through the chocolate chunks. Pour the brownie batter into the lined tin, place in the centre of the oven and bake for 30-35 mins.
- Leave to cool a little in the tin before cutting into 12 squares.
Nutrition Facts : Calories 515 calories, FatContent 33 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 45 grams carbohydrates, SugarContent 37 grams sugar, FiberContent 4 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.34 milligram of sodium
CHOCOLATE CHIP COOKIES (GLUTEN FREE) RECIPE | ALLRECIPES
Gluten-free, egg-free.
Provided by Barbara Arnold
Categories Drop Cookies
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
- In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
- Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 144 calories, CarbohydrateContent 21.8 g, CholesterolContent 10.2 mg, FatContent 6.7 g, FiberContent 0.6 g, ProteinContent 1 g, SaturatedFatContent 4.1 g, SodiumContent 201.8 mg, SugarContent 14.2 g
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