CHINESE PORK LOIN RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE PORK TENDERLOIN | ALLRECIPES



Chinese Pork Tenderloin | Allrecipes image

A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.

Provided by JENNIFER72_00

Categories     World Cuisine    Asian    Chinese

Total Time 2 hours 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

2 (1 1/2 pound) pork tenderloins, trimmed
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
1 tablespoon sherry
1 tablespoon black bean sauce
1?½ teaspoons minced fresh ginger root
1?½ teaspoons packed brown sugar
1 clove garlic
½ teaspoon sesame oil
1 pinch Chinese five-spice powder

Steps:

  • Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Remove tenderloins from refrigerator while the oven preheats.
  • Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices.

Nutrition Facts : Calories 221.7 calories, CarbohydrateContent 5 g, CholesterolContent 98.5 mg, FatContent 5.5 g, FiberContent 0.3 g, ProteinContent 35.8 g, SaturatedFatContent 1.7 g, SodiumContent 373.5 mg, SugarContent 2.7 g

CHINESE STYLE GLAZED LOIN OF PORK RECIPE - FOOD.COM



CHINESE STYLE GLAZED LOIN OF PORK Recipe - Food.com image

This recipe is a combination of several recipes I found in a Chinese cookbook for a marinated loin of pork. You can also use pork tenderloin. I sliced a loin of pork roast across, making 4 slabs about 1/2 inch thick. Prep time includes marinating time, which can be anywhere from 1/2 hour to 4 hours.

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 4 pieces, 10 serving(s)

Number Of Ingredients 13

3 lbs pork loin
1/2 cup soy sauce
1/2 cup apricot jam or 1/2 cup peach jam
1 tablespoon grated ginger, fresh
2 garlic cloves, chopped
1/2-1 teaspoon five-spice powder
2 tablespoons rice wine vinegar
2 tablespoons sherry wine
3 tablespoons hoisin sauce
2 tablespoons brown sugar
1 -2 teaspoon sesame oil
2 tablespoons ketchup (optional)
1/2 teaspoon liquid smoke (optional)

Steps:

  • Slice pork into 4 slabs and place in a large zip lock bag.
  • Mix the rest of the ingredients and pour half into zip bag with the meat, smoosh around and allow to marinate for 1/2 to 4 hours.
  • Pour the rest of the glaze into a small saucepan and cook until thickened.
  • Sear meat on a grill or in a hot grill pan on the stove about 5 minutes per side.
  • I added the liquid smoke to the glaze, because I cooked mine on the stove top in the grill pan.
  • Brush both sides of meat with glaze and turn, cooking until no pink shows.
  • Continue brushing with glaze until done.
  • In the stovetop grill pan, I poured all the glaze into the pan and turned the meat every couple of minutes to coat completely, and cooked until no pink showed in the meat. This only takes a couple of minutes, since the meat is thin.
  • Serve with fried rice and broccoli.

Nutrition Facts : Calories 374.4, FatContent 19.8, SaturatedFatContent 6.7, CholesterolContent 81.8, SodiumContent 947.2, CarbohydrateContent 16.9, FiberContent 0.4, SugarContent 11.3, ProteinContent 29

More about "chinese pork loin recipes recipes"

SPICY CHINESE PORK TENDERLOIN RECIPE - FOOD.COM
This easy recipe is one of my favorite dinners for company. Leaving out the red pepper flakes, makes it a dish for anyone. Presented on a platter over rice, it looks very appealing. It is equally as good made on the grill, or in the oven. It originally came from a syndicated column in our local newspaper. Prep time includes marinading.
From food.com
Reviews 5.0
Total Time 1 hours 38 minutes
Calories 553.9 per serving
  • You can also cook in oven for 6 minutes each side, and then toss on a gas grill for a few minutes for a outdoor flavor.
See details


CHINESE PORK TENDERLOIN RECIPE: HOW TO MAKE IT
Because I live in an area where there aren’t many Chinese restaurants, I developed this Asian-inspired starter. A combination of soy and plum sauces, red wine, garlic and ginger create a full-bodied marinade that infuses every bite with wonderful flavor.—Delores Condon, Paynesville, Minnesota
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Calories 109 calories per serving
  • In a small bowl, combine the first seven ingredients. Pour 1/3 cup into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Place pork on a greased rack in a foil-lined roasting pan. , Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 160°, brushing occasionally with reserved marinade., Let stand for 5-10 minutes before slicing. Sprinkle with sesame seeds and serve with mustard and additional plum sauce if desired.
See details


CHINESE-STYLE PORK TENDERLOIN RECIPE: HOW TO MAKE IT
Our Test Kitchen home economists share this recipe for a main course with authentic Asian flair.
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 175 calories per serving
  • Brush pork with food coloring and sprinkle with seasoned salt. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 30-35 minutes or until a thermometer reads 160°., In a saucepan, combine the pineapple juice, sherry or broth, honey, soy sauce and ginger. Bring to a boil; simmer, uncovered, for 5 minutes. Thicken if desired. Thinly slice pork; serve with pineapple sauce.
See details


CHINESE PORK TENDERLOIN WITH GARLIC-SAUCED NOODLES RECIPE ...
This slow cooker medley of Chinese flavors is a yummy and healthy alternative to take-out. Serve with lime wedges to add zesty flavor.
From myrecipes.com
Reviews 4.5
Calories 303 calories per serving
  • Return cooking liquid to slow cooker; stir in remaining 3 tablespoons soy sauce, vinegar, and sesame oil. Cover and cook on HIGH 10 minutes. Turn slow cooker off. Add pork, noodles, and next 3 ingredients (through cilantro leaves), tossing to coat. Spoon noodle mixture into bowls; sprinkle with peanuts and chopped cilantro. Serve with lime wedges.
See details


CHINESE-STYLE GLAZED PORK TENDERLOIN | COOK'S COUNTRY
We hoped to marry the flavor of Chinese barbecue spareribs with the smoke of grilled pork tenderloin and ended up with an easy summer dinner.
From cookscountry.com
Reviews 5.0
Cuisine American
See details


CHAR SIU (CHINESE BBQ PORK) RECIPE | ALLRECIPES
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
From allrecipes.com
Reviews 4.4
Total Time 3 hours 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 482.9 calories per serving
  • Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
See details


10 BEST CHINESE PORK LOIN RECIPES | YUMMLY
From yummly.com
See details


CHINESE PORK LOIN RECIPE | RECIPELAND
Jan 28, 1996 · Combine all ingredients except pork in non reactive bowl and blend well. Pour marinade over pork loin and marinate in glass baking dish 4 to 6 hours or overnight in refrigerator. Place pork loin on center of cooking grate. Cook 1½ hours or until meat thermometer reads 160 degrees. Turn meat occasionally to prevent over browning.
From recipeland.com
See details


MARINATED CHINESE PORK LOIN - FREE EASY AND TASTY RECIPES
Nov 22, 2021 · Mix all the ingredients except the pork loin in a bowl. Before cooking, pre-heat the oven to 190C. Season the meat with salt and pepper to taste. Then baste the pork loin well on all sides with the glaze mix before placing on a baking tray covered in tin foil. Cook in the oven for 20 minutes at 190C.
From recipesformen.com
See details


10 CHINESE PORK RECIPES | RECIPES, DINNERS AND EASY MEAL ...
Roast Pork. To achieve the crispiest roast pork, rub a mixture of baking soda, salt and water over the skin of the pork before boiling. Get the Recipe: Roast Pork. Sugared Pork Buns. A blend of ...
From foodnetwork.com
See details


10 BEST CHINESE PORK TENDERLOIN STIR FRY RECIPES | YUMMLY
Dec 26, 2021 · Broccoli and Pork Tenderloin Stir Fry Sandra's Easy Cooking. tamari, sesame oil, garlic, oyster sauce, Chinese rice wine, fresh ginger and 9 more.
From yummly.com
See details


10 BEST STIR FRIED PORK TENDERLOIN CHINESE RECIPES | YUMMLY
Dec 15, 2021 · Stir Fried Pork Tenderloin Chinese Recipes 25,147 Recipes. Last updated Dec 15, 2021. This search takes into account your taste preferences. 25,147 suggested recipes. Tropical Stir-Fried Pork Tenderloin Pork. broccoli florets, cayenne, pineapple chunks, pork tenderloin and 5 more.
From yummly.com
See details


10 BEST CHINESE PORK LOIN RECIPES | YUMMLY
Chinese Pork Loin Recipes 37,584 Recipes. Last updated Nov 29, 2021. This search takes into account your taste preferences. 37,584 suggested recipes. Sausage-Stuffed Pork Loin Roast Pork. tomato paste, pork loin, italian sausage, fennel seed, zucchini and 2 more. Apple Wood Smoked Pork Loin Pork.
From yummly.co.uk
See details


10 CHINESE PORK RECIPES | RECIPES, DINNERS AND EASY MEAL ...
Flavorful Chinese Pork Recipes. Whether you tuck it into dumplings, bake it into buns, pair it with congee or roast it to tender perfection, pork is the perfect blank slate for a myriad of Chinese ...
From foodnetwork.com
See details


CHINESE BBQ PORK TENDERLOIN | EASY PORK RECIPE | MANTITLEMENT
Jan 10, 2020 · Combine the hoisin sauce, soy sauce, red wine, garlic, sugar, cinnamon, coriander and the pinch of cloves in a resealable bag or a glass baking dish. Add the pork tenderloins and marinate overnight or for at least 8 hours, turning during the marinating process to coat both sides of the pork. Preheat the oven to 400 degrees.
From mantitlement.com
See details


CHINESE FRIED PORK TENDERLOIN | MY CHINESE RECIPES
Aug 28, 2020 · Cut pork tenderloin into 2cm thick slices. Use a kitchen knife to pat until soft. Place the pork tenderloin into a bowl. 3. Done. 5 minutes. Add 1 tablespoon of rice wine to the bowl, then add 1 tablespoon light soy sauce, minced onions, egg liquid, starch, and mix well to marinate the pork. 4.
From mychineserecipes.com
See details


13 BEST ASIAN PORK RECIPES - ASIAN INSPIRED PORK DINNERS ...
Feb 14, 2018 · 3 of 14. Ginger Pork Noodle Soup. The only soup a meatball-loving soul needs. Get the recipe from Delish. Ethan Calabrese. 4 of 14. Pork Fried Rice. Kiss greasy takeout fried rice goodbye. Get the ...
From delish.com
See details


CHINESE PORK LOIN CHOPS - ALL INFORMATION ABOUT HEALTHY ...
10 Best Chinese Pork Loin Chops Recipes | Yummly hot www.yummly.com. 10 Best Chinese Pork Loin Chops Recipes | Yummly Chinese Pork Loin Chops Recipes Baked Pork Loin Chops With Parmesan White Beans Pork kosher salt, white navy beans, black pepper, extra virgin olive oil and 13 more Baked Pork Loin Chops Lord Byron's Kitchen rice vinegar, ketchup, ground black pepper, salt, lemon juice and 5 more
From therecipes.info
See details


CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
Nov 01, 2020 · 6. PORK TENDERLOIN cooking directions (photo here of how it looks): Roast at 180C/350F for 25 minutes or until the internal temperature is 145 – 160F/ 65 – 70C. Around halfway through roasting, baste generously with the reserved Marinade. Sort of dab it on so you get as much Marinade on the pork as possible – this is key for getting the thick, glossy glaze.
From recipetineats.com
See details


CHAR SIU (CHINESE BBQ PORK), RESTAURANT-STYLE - THE WOKS ...
Apr 27, 2019 · Combine the sugar, salt, five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the marinade (i.e. the BBQ sauce). Reserve about 2 tablespoons of marinade and set it aside. Rub the pork with the rest of the marinade in a large bowl or baking dish.
From thewoksoflife.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »