APPLE YOGURT MUFFINS RECIPES
BLUEBERRY YOGURT MUFFINS RECIPE: HOW TO MAKE IT
With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It’s easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is rushing out the door. —Cindi Budreau, Neenah, Wisconsin
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 228 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 33g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CINNAMON APPLE YOGURT BOWLS - SKINNYTASTE
Steps:
- Place diced apple, sugar and raisins in a small pot, add 1/4 cup water, sprinkle with cinnamon, pinch of nutmeg, cover, and cook over low heat until soft, 16 to 18 minutes.
- Set aside to cool.
- Divide the yogurt in 2 medium bowls. Top with apples and chopped nuts. Serve immediately.
Nutrition Facts : ServingSize 1 bowl, Calories 283 kcal, FatContent 10 g, SaturatedFatContent 1 g, CholesterolContent 5 mg, SodiumContent 161 mg, CarbohydrateContent 40 g, FiberContent 3 g, SugarContent 31.5 g, ProteinContent 12.5 g
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