CARROT AND PEA SALAD RECIPES

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BEST CARROT SALAD RECIPE - HOW TO MAKE CARROT SALAD



Best Carrot Salad Recipe - How to Make Carrot Salad image

Bursting with color and flavor, this carrot salad features a tasty mix of crunchy pecans, sweet apple, and chewy raisins tossed in a tart and creamy dressing.

Provided by By Josh Miller

Categories     Easter    spring    Summer    salad    side dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 11

3 tbsp. mayonnaise
3 tbsp. coarse grain Dijon mustard
3 tbsp. apple cider vinegar
3 tbsp. honey
1 tsp. salt
1/2 tsp. ground black pepper
2 10 oz. bags matchstick carrots
1 red apple, cut into matchsticks
1/2 c. chopped toasted pecans
1/2 c. raisins
2 tbsp. fresh parsley, chopped

Steps:

  • In a medium bowl, stir together the mayonnaise, mustard, vinegar, honey, salt, and pepper for the dressing until smooth.
  • Add the carrots, apple, pecans, raisins, and parsley to the dressing mixture; toss together to coat. Serve immediately, or refrigerate up to 1 day.

BEST PEA SALAD RECIPE - HOW TO MAKE PEA SALAD



Best Pea Salad Recipe - How to Make Pea Salad image

It’s Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!). We'll show you how to make the salad right here.

Provided by Ree Drummond

Categories     Easter    spring    comfort food    salad    side dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 9

1/3 c. sour cream
1 tbsp. mayonnaise
Salt and pepper
1 tbsp. white vinegar
4 c. frozen green peas, almost totally thawed
8 slices bacon, cooked until crisp and chopped
1/2 small red onion, halved and sliced very thin
6 oz. cheddar or American cheese, cut into small cubes
3 tbsp. minced fresh parsley

Steps:

  • Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.
  • Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.)
  • Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.

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