STICKY RICE WITH PEANUTS RECIPES

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STICKY RICE RECIPE - SIMPLE CHINESE FOOD



sticky rice recipe - Simple Chinese Food image

Cantonese-style wax-flavored glutinous rice with fragrant and soft glutinous glutinous rice, simple and easy to make. It’s best to eat in winter~

Provided by Amor..

Total Time 15 minutes

Yield 3

Number Of Ingredients 9

500 g Glutinous rice
150 grams Sticky rice
10 small flowers Shiitake Mushrooms
2 pieces Sausage
1 bowl shrimp
bowl Salted Fried Peanuts
Right amount Soy sauce
Right amount Cooking oil
Right amount chopped green onion

Steps:

  • Soak the mushrooms and shrimps in advance. Dice soaked shiitake mushrooms, dice salami, and chop chives.
  • At this time, cook the glutinous rice first, add 500 grams of glutinous rice to 150 grams of sticky rice, so that the glutinous rice will not be too sticky and will be better. The water must be less than usual for cooking, just one centimeter higher than the glutinous rice.
  • Scatter the cooked glutinous rice with a rice spoon and set aside.
  • Add oil to the pan.
  • After the oil is boiled, add the shrimps and sausages, stir-fry for a while on medium heat, then add the shiitake mushrooms, and stir-fry for a while. Then add peanuts (I bought salted fried peanuts which are fried on the outside), add half a teaspoon of salt, and stir fry.
  • Then pour in the rice, use a spatula to break up the rice, and stir-fry on a low heat. The rice is already cooked and hot, so just turn down the heat.
  • Finally, sprinkle with chopped green onion and appropriate amount of soy sauce (note that you have already put half a teaspoon of salt before, and salted peanuts will have salt, so don't add too much soy sauce). You're done, the fragrant and soft Cantonese glutinous rice is complete~

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From runawayrice.com
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From vnifood.com
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From andrewzimmern.com
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From thespruceeats.com
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From m.recipes.timesofindia.com
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VIETNAMESE STICKY RICE WITH PEANUTS - VNIFOOD.COM
Add glutinous rice and 1/3 tsp of salt to the pot, add 160 ml of water (Note: sticky rice requires less water than rice, so you cannot use the water level of the pot). Put boiled peanuts on top. Then, click COOK mode.
From vnifood.com
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SHARON'S SPECIAL STICKY RICE RECIPE - NUT FREE WOK
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From nutfreewok.com
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STICKY RICE WITH SPICY THAI DIPPING SAUCE - SIMPLE COMFORT ...
Jun 12, 2007 · Pin31 If you like something that is truly spicy, tangy, and packed with flavor, you must try this sauce. It is so easy to make and is compatible with barbecue and rice. This recipe takes very little time to make, so lets get started. Ingredients: 1-2 cups Thai Sticky Rice 1-6 Thai Peppers (depends on how hot you want it) 4 TB Sugar 1 Lime 3 cloves of garlic 3-6 TB Fish Sauce Soak the rice ...
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STICKY RICE BALLS WITH PEANUTS RECIPE BY SHANNON LIM
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From honestcooking.com
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