BREAD PUDDING WITH NUTMEG RECIPE: HOW TO MAKE IT
I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. —Donna Powell, Montgomery City, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, salt, spices and vanilla. Add bread cubes and, if desired, raisins; stir gently. , Pour into a well-greased 11x7-in. baking dish. Bake at 350° until a knife inserted 1 in. from edge comes out clean, 40-45 minutes. , Meanwhile, for sauce, combine the sugar, cornstarch and salt in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.
Nutrition Facts : Calories 419 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 56g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
BANANA BREAD PUDDING RECIPE: HOW TO MAKE IT
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.
Nutrition Facts : Calories 439 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 561mg sodium, CarbohydrateContent 56g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
More about "recipe for bread pudding recipes"
CROISSANT BREAD PUDDING RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.8
Total Time 1 hours 50 minutes
Category dessert
- Place the pan in a larger one filled with 1-inch of hot water. Cover the larger pan with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 40 to 45 more minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly. Serve warm or at room temperature.
BREAKFAST BREAD PUDDING RECIPE | INA GARTEN | FOOD NET…
Reviews 4.4
Total Time 1 hours 20 minutes
Category dessert
Cuisine american
- Bake for 55 to 60 minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly before serving.
OLD-FASHIONED BREAD PUDDING RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 200 per serving
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
CROISSANT BREAD PUDDING RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.8
Total Time 1 hours 50 minutes
Category dessert
- Place the pan in a larger one filled with 1-inch of hot water. Cover the larger pan with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 40 to 45 more minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly. Serve warm or at room temperature.
BREAKFAST BREAD PUDDING RECIPE | INA GARTEN | FOOD NET…
Reviews 4.4
Total Time 1 hours 20 minutes
Category dessert
Cuisine american
- Bake for 55 to 60 minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly before serving.
OLD-FASHIONED BREAD PUDDING RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 200 per serving
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
BREAD PUDDING RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 635.9 per serving
- Serve warm.
BREAD PUDDING WITH WARM BOURBON SAUCE RECIPE | EPICURI…
From epicurious.com
Reviews 3.7
- Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.
EASY BREAD PUDDING RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 272.1 per serving
- Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.
BREAD PUDDING WITH BOURBON SAUCE RECIPE - BETTYCROCKER.…
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 450 per serving
- In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.
BREAD PUDDING RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 635.9 per serving
- Serve warm.
BREAD PUDDING WITH WARM BOURBON SAUCE RECIPE | EPICURI…
From epicurious.com
Reviews 3.7
- Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.
EASY BREAD PUDDING RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 272.1 per serving
- Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.
BREAD PUDDING WITH BOURBON SAUCE RECIPE - BETTYCROCKER.…
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 450 per serving
- In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.
BREAD PUDDING II RECIPE | ALLRECIPES
From allrecipes.com
BEST BREAD PUDDING WITH VANILLA SAUCE RECIPE | ALLRECIPES
From allrecipes.com
IRISH BREAD PUDDING WITH CARAMEL-WHISKEY SAUCE RECIP…
From myrecipes.com
DECADENT CROISSANT BREAD PUDDING RECIPE | THE RECIPE C…
From therecipecritic.com
THE BEST BREAD PUDDING RECIPE - PAULA DEEN
From pauladeen.com
DECADENT CROISSANT BREAD PUDDING RECIPE | THE RECIPE C…
From therecipecritic.com
THE BEST BREAD PUDDING RECIPE - PAULA DEEN
From pauladeen.com
BREAD AND BUTTER PUDDING | RECIPES | DELIA ONLINE
From deliaonline.com
BREAD AND BUTTER PUDDING RECIPE | MAGGIE BEER
From maggiebeer.com.au
BREAD AND BUTTER PUDDING | RECIPES | DELIA ONLINE
From deliaonline.com
BREAD AND BUTTER PUDDING RECIPE | MAGGIE BEER
From maggiebeer.com.au