OVEN BAKED SLICED POTATOES AND ONIONS IN FOIL RECIPES

Steps:

• Pre-heat oven to 400 degrees.
• Slice red potatoes so they are about an 1/2 inch thick.*.
• Chop onions into large peices.
• Put the olive oil into a bowl.
• Put all of the onions and potatoes into the bowl with olive oil.
• Stir the veggies (preferably with a slotted spoon) until they are all equally coated with olive oil.
• Take the cookie sheet and place some tin foil on the sheet.
• Make a cross with two sheets of tin foil on the foil covered cookie sheet (make sure you have enough foil to create a pouch for your potatoes and onions).
• **I think Reynolds sells pre made aluminum foil pouches -- I didn't have them handy but my homemade pouch worked fine.**.
• Transfer the onions and potatoes to the center of the tin foil cross, making sure to drain the excess olive oil (why the slotted spoon comes in handy!).
• When you have all the veggies in the middle sprinkle your seasoning mixture on the potatoes, putting as much on as you like.
• After seasoning, take all four sides of the tin foil cross and bring them up and into the center, making a little pouch for the potatoes and onions to cook inches.
• Place in a 400 degree oven for 30 minutes.
• Potatoes will be done when you can stick a fork through a potato without resistance.
• *Adjust cooking time to fit the size of the potatoes you want.

Steps:

• Preheat oven to 375.
• Place a large piece of foil down on a smooth surface.
• Pour olive oil so the entire bottom of the foil is coated.
• Toss potatoes, onions and garlic together on the pan until the olive oil coats all the ingredients.
• Sprinkle with salt and pepper.
• Add butter to the top of the potatoes.
• Cover with aluminum foil, ensure to tuck the two pieces together so no air can escape.
• Cook for 35-45 minutes until the potatoes are tender.