NDUJA SAUCE RECIPES
EASY 'NDUJA RECIPES - OLIVEMAGAZINE
ORECCHIETTE WITH NDUJA SAUCE | DINNER RECIPES | WOMAN & HOME
Orecchiette pasta with nduja sauce is a spicy pasta recipe that's made with a fiery pork paste from Italy's Calabria and fresh tomatoes. So speedy!
Provided by Jane Curran
Categories Dinner, Lunch, Main course
Total Time 30 minutes
Yield Serves: 4+
Number Of Ingredients 8
Steps:
- Cook the shallots gently in the oil for 5 minutes, then add the nduja and cook, stirring, for a further 10 minutes. Add the tomatoes and garlic. Season. Cook for 5 minutes.
- Meanwhile, cook the pasta until tender. Toss the sauce and pasta together then serve with fresh basil and Parmesan.
Nutrition Facts : Calories 557 Kcal, FatContent 18 g, SaturatedFatContent 4.5 g
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