HOMEMADE WINE VINEGAR RECIPES
HOMEMADE RED WINE VINEGAR RECIPE - NYT COOKING
This simple recipe for homemade vinegar comes from Harry Rosenblum, a founder of the Brooklyn Kitchen and the author of “Vinegar Revival.” To make it, you’ll need a little raw, live, unpasteurized vinegar, or a vinegar mother (which you can buy online, or pick up from a vinegar-making friend). Be sure to aerate the wine before you start, which helps get it ready to ferment, and remember that the timeline in the recipe is a only a guide: The best way to get a sense what’s happening as your alcohol transforms into vinegar is to observe it and taste it frequently. Instead of red wine, you can also try the recipe with a rosé, sake, hard cider or your favorite beer. Just keep in mind that if the beverage has an alcohol content of 8 percent or lower, there’s no need to add water at the beginning.
Provided by Tejal Rao
Total Time 10 minutes
Yield About 1½ quarts
Number Of Ingredients 2
Steps:
- Pour the wine into a clean, wide-mouthed half-gallon glass jar. Put the lid on and shake it well to aerate the wine. Remove lid, and add drinking water until the jar is about three-quarters full, along with the live raw vinegar or mother. Cover the jar with cheesecloth and keep the cloth in place with a rubber band.
- Leave the jar undisturbed in a dark place at room temperature for 3 to 4 weeks, checking regularly to see that a vinegar mother (a translucent, gelatinous disk) is growing on the surface, and no mold is forming. (If you see green, black or white mold, scrape it off; if it grows back, throw out the mixture and start over.) You should begin to smell vinegar after a few weeks, and can taste it every week or so to monitor the fermentation.
- After about 2 months, when the alcohol has acidified, or when a taste of the vinegar makes your mouth pucker, it's ready to strain and bottle. (You can save the mother to begin a new batch.) The vinegar can be used as is, or aged in the bottle for up to a year to mellow its flavor.
Nutrition Facts : @context http//schema.org, Calories 82, UnsaturatedFatContent 0 grams, CarbohydrateContent 2 grams, ProteinContent 0 grams, SodiumContent 4 milligrams, SugarContent 1 gram
RED WINE VINEGAR (COPYCAT) RECIPE - RED.FOOD.COM
No one who has red wine + white vinegar always on-hand should ever be buying commercially-prepared red wine vinegar. Using this 2-ingredient 1:3 ratio mixture w/a 1 min prep is ideal for recipes requiring red wine vinegar & can easily be doubled or tripled to get a larger volume than 1/4 cup as desired. It can also be infused w/garlic or other herbs as desired. I use this a lot & just today discovered to my surprise that this easy-fix copycat was not in the Zaar data base. *Enjoy* !
Total Time 1 minutes
Prep Time 1 minutes
Yield 1 1/4 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine both ingredients in a sml jar w/a lid & use as needed.
- NOTE: If you are infusing this mixture w/garlic or other herbs, allow to stand for a minimum of 3 hrs b4 using.
Nutrition Facts : Calories 21.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.8, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.3, ProteinContent 0
More about "homemade wine vinegar recipes"
RASPBERRY VINEGAR I RECIPE | ALLRECIPES
This fabulous tasting raspberry vinegar is so easy to make!
From allrecipes.com
Reviews 4.6
Total Time 5 minutes
Calories 2.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 5 minutes
Calories 2.7 calories per serving
- Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using.
See details
SHERRY VINEGAR RECIPE - FOOD.COM
Make and share this Sherry Vinegar recipe from Food.com.
From food.com
Total Time 5 minutes
Calories 97.9 per serving
From food.com
Total Time 5 minutes
Calories 97.9 per serving
- Bring the mixture just to a boil, cool slightly, pour into a clean jar with a tight-fitting lid. Let it steep in a cool, dark place for several weeks, then store in the refrigerator.
See details
HOW TO MAKE YOUR OWN VINEGAR FROM WINE
May 12, 2019 · For a constant supply of vinegar, pour 1 quart (4 cups) of wine and 1 cup of the mother vinegar into a wide-mouthed glass jug with at least 1-gallon capacity. Cover the container with a piece of cheesecloth secured with a rubber band.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE RED WINE VINEGAR AT HOME (HINT: IT’S EASY ...
Dec 01, 2020 · Pour the wine into the large container, replace the lid and shake it to aerate the wine. Remove the lid and add water until the container is ¾ of the way full. Next add the raw vinegar, cover the opening with cheese cloth and secure with a rubber band. Step 2: The Mother.
From cgtwines.com
From cgtwines.com
See details
HOW TO MAKE WINE VINEGAR - THE SPRUCE EATS
Feb 17, 2017 · How to Make It. Combine the bottle of red wine with the cup of raw vinegar in a large glass, stainless steel, or ceramic container. The liquid should only fill the container 3/4 or less of the way full. The vinegar bacteria need oxygen to do their work, which is why you want the air space.
From thespruceeats.com
From thespruceeats.com
See details
ASK TED: HOW TO MAKE HOMEMADE VINEGAR : RECIPES AND ...
The cheapest wine you drink is almost certainly higher quality than the stuff most commercial manufacturers use to make vinegar, meaning your homemade version will be better and more complex (and ...
From foodnetwork.com
From foodnetwork.com
See details
HOW TO TURN LEFTOVER ALCOHOL INTO VINEGAR – RECIPE | FOOD ...
Jan 01, 2022 · 300ml leftover alcohol (beer, cider and/or wine diluted with the same amount of water) 100ml raw vinegar (ie with the mother) 1 x 500ml wide-mouthed jar (500ml or larger) Cheesecloth and a rubber...
From theguardian.com
From theguardian.com
See details
WHITE WINE VINEGAR RECIPES - INGREDIENTS, TECHNIQUES, MEAL ...
Find your next dish among the White Wine Vinegar recipes from Chowhound. View all Chowhound has to offer from recipes, cooking tips, techniques, to meal ideas.
From chowhound.com
From chowhound.com
See details
HOW TO MAKE RED WINE VINEGAR AT HOME (HINT: IT’S EASY ...
Dec 01, 2020 · Next, consider alcohol content. Opt for a wine in the moderate ABV range of 11-14%. Wine with too high alcohol content will inhibit the transformative bacteria, and if the alcohol content is too low, the vinegar is prone to spoil. Homemade Red Wine Vinegar. The easiest way to make red wine vinegar is to do…nothing! Ok, well not exactly nothing.
From cgtwines.com
From cgtwines.com
See details
HOMEMADE RED WINE VINEGAR RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Place the vinegar and the wine in a crock or jar, such as a large canning jar. It should hold at least 1 gallon, with enough extra space to allow for plenty of air circulation. Cover the ...
From epicurious.com
From epicurious.com
See details
RED WINE VINEGAR RECIPES | SPARKRECIPES
Olive Oil and Red Wine VInegar Salad Dressing. Easy to whip up and pour on top of your favorite salad (EXCELLENT on a Greek salad!)... [Created 2008-03-10.]
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
HOW TO TURN LEFTOVER ALCOHOL INTO VINEGAR – RECIPE | FOOD ...
Jan 01, 2022 · It’s surprisingly easy to turn leftover wine, cider or beer into homemade vinegar Last modified on Sun 2 Jan 2022 21.15 EST “Vinegar can be made from any fermented alcohol or solution of ...
From theguardian.com
From theguardian.com
See details
10 BEST HOMEMADE OIL AND VINEGAR DRESSING RECIPES | YUMMLY
Jan 16, 2022 · Chickpea Panzanella with Hummus Vinegar Dressing Climbing Grier Mountain. sliced cucumbers, olive oil, chopped parsley, dried oregano, chives and 10 more. Red Wine Vinegar Dressing and Marinade Calm. Health. Sexy. italian seasoning, italian seasoning, balsamic vinegar, extra virgin olive oil and 3 more.
From yummly.com
From yummly.com
See details
FLAVORED VINEGAR RECIPES - CDKITCHEN
Sliced lemons and peppercorns make this flavorful vinegar perfect for whipping up easy, delicious dressings for salads and slaws. Method: crock pot. Time: 2-5 hours. Strawberry Vinegar. A tablespoonful or two of this strawberry vinegar in a glass filled with club soda and ice makes a delightfully cooling drink.
From cdkitchen.com
From cdkitchen.com
See details
CHAMPAGNE VINEGAR | MARTHA STEWART
Jun 17, 2015 · June 17, 2015. gt_champag01_l.jpg. Instead of discarding leftover champagne, use it to make vinegar: Pour the champagne into widemouthed jars, and leave the jars open; after a few weeks, the resulting vinegar can be used to make vinaigrette. Champagne vinegar can be stored, covered, for up to six months. Try our recipe for. champagne vinaigrette.
From marthastewart.com
From marthastewart.com
See details
HOMEMADE WINE RECIPE | ALLRECIPES
This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.
From allrecipes.com
From allrecipes.com
See details
RED WINE VINAIGRETTE RECIPES
From allrecipes.com 2019-07-10 · Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar …
From get-recipes.info
From get-recipes.info
See details
VINEGAR RECIPES - BBC FOOD
Vinegar is a sharp, tangy and sometimes sweet liquid used in cooking for flavouring and preserving. It's made when alcohol (for example wine or cider), is exposed to air. Fruits, rice, cereals and ...
From bbc.co.uk
From bbc.co.uk
See details
HOW TO MAKE HOMEMADE WINE: 13 STEPS (WITH PICTURES) - WIKIHOW
May 07, 2021 · Bottle the wine. To prevent the wine from catching a bacteria that could cause it to turn to vinegar, add a Campden tablet to the mixture as soon as you remove the airlock. Siphon the wine into your clean bottles, filling them almost to the top, and cork them immediately. Allow the wine to further age in the bottles or enjoy it immediately.
From wikihow.com
From wikihow.com
See details
