CREAM CHEESE BUTTERSCOTCH BARS RECIPES
BUTTERSCOTCH CREAM CHEESE BARS RECIPE | LAND O’LAKES
A butterscotch crust is a perfect base for this cheesecake layer bar. Cut it into diamonds for a special shape on your cookie tray.
Provided by Land O'Lakes
Categories Bar Butter Cream Cheese Butterscotch Cheese Dairy Dairy Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 48 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place morsels and butter in medium microwave-safe bowl. Microwave on medium-high (70%) for 1 minute; stir. Continue microwaving, stirring every 10 to 20 seconds, until smooth (2 to 3 minutes). Stir in crumbs and walnuts by hand. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15x10x1-inch jelly-roll pan. Bake for 12 minutes.
- Meanwhile, combine cream cheese and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs, one at a time, beating well after each addition. Add flour and lemon juice. Reduce speed to low; beat until well mixed (1 to 2 minutes).
- Pour cream cheese mixture over hot, partially baked crust; sprinkle with reserved crumb mixture. Continue baking for 20 to 25 minutes or until set. Cool completely. Cut into bars or diamonds. Cover; refrigerate until serving time.
Nutrition Facts : Calories 150 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams
BUTTERSCOTCH CREAM CHEESE BARS RECIPE - FOOD.COM
Make and share this Butterscotch Cream Cheese Bars recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butterscotch chips and butter over low heat in medium pan.
- Remove from heat; stir in graham cracker crumbs& mix well.
- Set aside 2/3 cup of crumb mixture for topping.
- Press the remainder of mixture firmly into the bottom of greased 13x9 inch glass baking dish.
- In mixing bowl, beat the cream cheese until light and fluffy.
- Add condensed milk, vanilla, and egg; fold in the nuts.
- Pour over crust in prepared pan.
- Sprinkle reserved crumb mixture evenly over top.
- Bake at 325F for 25-30 minutes or until toothpick inserted in center comes out clean.
- Cool to room temperature, then chill.
- Serve chilled, cut into squares.
Nutrition Facts : Calories 247.6, FatContent 16.1, SaturatedFatContent 8.5, CholesterolContent 34, SodiumContent 132.1, CarbohydrateContent 23.4, FiberContent 0.6, SugarContent 19.6, ProteinContent 3.3
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