SALTY IN CHINESE RECIPES

Name: Salty meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A spoonful Salted Bean Sauce; 350 grams Dongpo Meat; 15 grams oil; 2 grams Seasoned fresh

SALTY MEAT RECIPE - SIMPLE CHINESE FOOD

Salty meat recipe - Simple Chinese Food image

Salty pork, that is, roasted pork with marinated bean paste at home, it is salty, fragrant and has a strong flavor. It is especially appetizing when you eat, and you are sure to eat two large bowls of rice.

Provided by Shui Qingqing

Total Time 30 minutes

Yield 2

Number Of Ingredients 4

Ingredients

A spoonful Salted Bean Sauce
350 grams Dongpo Meat
15 grams oil
2 grams Seasoned fresh

Steps:

Salted bean paste,
Cut Dongpo meat,
Steam for fifteen to 20 minutes first. It does not need to be steamed. It is also okay to just use the bean paste and add it to the sauce without braising.
Stir-fried bean paste,
Stir fragrant,
Pour in the steamed meat,
Stir well,
Put in some water and cook for two minutes, and finally sprinkle with seasonings.
Very fragrant meat.

SALTY MEAT RECIPE - SIMPLE CHINESE FOOD

Salty meat recipe - Simple Chinese Food image

Salty pork, that is, roasted pork with marinated bean paste at home, it is salty, fragrant and has a strong flavor. It is especially appetizing when you eat, and you are sure to eat two large bowls of rice.

Provided by Shui Qingqing

Total Time 30 minutes

Yield 2

Number Of Ingredients 4

Ingredients

A spoonful Salted Bean Sauce
350 grams Dongpo Meat
15 grams oil
2 grams Seasoned fresh

Steps:

Salted bean paste,
Cut Dongpo meat,
Steam for fifteen to 20 minutes first. It does not need to be steamed. It is also okay to just use the bean paste and add it to the sauce without braising.
Stir-fried bean paste,
Stir fragrant,
Pour in the steamed meat,
Stir well,
Put in some water and cook for two minutes, and finally sprinkle with seasonings.
Very fragrant meat.

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