JAVA CHIP FRAPPUCCINO CALORIES RECIPES

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JAVA CHIP FRAPPUCCINO RECIPE - FOOD.COM



Java Chip Frappuccino Recipe - Food.com image

My hubby and daughter are addicted to these things, so I tried to find out how to make them at home. Couldn't find on 'zaar but found elsewhere on the web, so posting here for safe keeping (and easy find!). Edited to add -- you will want to add some milk or cream to this in order to make it creamy (unless you just want a pure coffee drink!). In our house we add milk, cream, or even a touch of vanilla ice cream -- depending on what we have.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons chocolate syrup
4 tablespoons chocolate chips
4 cups double-strength freshly brewed dark roast coffee
ice, crushed
whipped cream (optional)
chocolate syrup (for drizzle) (optional)

Steps:

  • Fill blender half full with chopped or crushed ice.
  • Add all ingredients (except whipped cream) and blend until thick and still icy.
  • Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream.

Nutrition Facts : Calories 115.6, FatContent 4.8, SaturatedFatContent 2.6, CholesterolContent 0.2, SodiumContent 65.6, CarbohydrateContent 18.4, FiberContent 1.1, SugarContent 12.2, ProteinContent 1.3

JAVA CHIP FRAPPUCCINO RECIPE | QUICK & EASY COFFEE DRINK!



Java Chip Frappuccino Recipe | Quick & Easy Coffee Drink! image

Make a java chip frappuccino from home with this easy recipe.

Provided by Jennifer Soltys

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 8

2 tablespoons chocolate syrup
2 tablespoons espresso chocolate chips
2 cups double-strength coffee
3-4 cups ice
Topping:
chocolate syrup
1/2 cup heavy whipping cream
2 tablespoons powdered sugar

Steps:

  • Add heavy whipping cream and powdered sugar in a mixing bowl and beat with an electric mixer for 5-6 minutes or until stiff. Place whipped topping into a piping bag fitted with a star tip. Set aside. 
  • Add ice, coffee, chocolate chips, and chocolate syrup into a blender. Blend until thick, about 30 seconds. 
  • Pour into glasses and top with whipped topping and chocolate syrup. Serve immediately. 
  • Fills 2, 12 oz glasses.

Nutrition Facts : Calories 442 calories, CarbohydrateContent 48 grams carbohydrates, CholesterolContent 67 milligrams cholesterol, FatContent 28 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 18 grams saturated fat, ServingSize 1, SodiumContent 67 grams sodium, SugarContent 39 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat

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