CROCK POT SHRIMP RECIPE RECIPES

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CROCK POT LOW COUNTRY SHRIMP AND GRITS RECIPE - FOOD.COM



Crock Pot Low Country Shrimp and Grits Recipe - Food.com image

From one of Gooseberry Patch's newest cookbooks ("Fall, Family & Friends") comes this very Southern recipe for Shrimp & Grits. Now I am not Southern (my DH is), but we both love grits. I do know this dish is very traditional in the Southeast. In a check on Amazon, I discovered a cookbook devoted ENTIRELY to shrimp & grits, can you believe it? This is an easy version to be made in the crock pot. Y'all, I haven't try it yet, but as soon as I find the grits (scarce here in the southwest) I'm going to -- DH can't wait!

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 1

Yield 4-6 serving(s)

Number Of Ingredients 13

6 cups chicken broth
3/4 teaspoon salt
1 1/2 cups quick-cooking grits, uncooked
1 green pepper, chopped
1/2 cup red pepper, chopped
6 green onions, chopped
2 garlic cloves, minced
1 1/2 lbs small shrimp, peeled & cleaned, vein removed
2 tablespoons butter
1 1/2 cups shredded sharp cheddar cheese (3 ounces)
1 1/2 cups shredded monterey jack cheese (3 ounces)
2 (10 ounce) cans diced tomatoes and green chilies, drained
1/4 teaspoon cayenne pepper (optional)

Steps:

  • Combine chicken broth, salt and grits in the crock pot. Cover and cook on LOW 6-8 hours.
  • Two hours before serving, saute the peppers, onions, garlic, and shrimp in the 2 tablespoons butter until tender. Add this mixture to the crock pot along with the cheeses, tomatoes with chilies, and cayenne, if using.
  • Continue to cook on HIGH an additional 2 hours.

Nutrition Facts : Calories 818.8, FatContent 37.4, SaturatedFatContent 21.6, CholesterolContent 312.3, SodiumContent 3636.5, CarbohydrateContent 60.1, FiberContent 2.5, SugarContent 3.9, ProteinContent 58.7

CROCK POT JAMBALAYA RECIPE - FOOD.COM - RECIPES, FOOD ...



Crock Pot Jambalaya Recipe - Food.com - Recipes, Food ... image

While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Cook Time 9 hours

Yield 8 serving(s)

Number Of Ingredients 12

1 large onion, chopped (about 1 cup)
1 medium green bell pepper, chopped (about 1 cup)
2 medium celery ribs, chopped (about 1 cup)
3 garlic cloves, finely chopped
1 (28 ounce) can diced tomatoes, undrained
2 cups smoked sausage, chopped fully cooked
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
3/4 lb medium shrimp, uncooked peeled deveined, thawed if frozen

Steps:

  • Mix all ingredients except shrimp in slow cooker.
  • Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender.
  • Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm.
  • Serve with rice.

Nutrition Facts : Calories 62.7, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 53.7, SodiumContent 405.8, CarbohydrateContent 7.5, FiberContent 2, SugarContent 4, ProteinContent 7.2

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