SOUR CREAM CHERRY CAKE RECIPES

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SOUR CREAM CHERRY CAKE RECIPE - FOOD.COM



Sour Cream Cherry Cake Recipe - Food.com image

Well, there isn't any sour cream in this cake, I used lowfat yogurt instead, but the original recipe that I adapted did use it (Mennonite cookbook, Sour Cream cake). Use any fruit you like. I had lots of cherries.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 9

1 cup low-fat plain yogurt (can be plain or fruit flavored)
1 cup sugar
3 eggs (separated)
2 cups flour
1 teaspoon lemon juice
lemon rind, from one lemon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cherries, pitted (or other fruit!)

Steps:

  • Mix egg yolks, lemon rind and juice, sugar and yogurt together.
  • Sift in flour, baking soda, salt and mix thoroughly.
  • Mix in cherries or other fruit.
  • Beat egg whites until stiff (if you can, great, otherwise a bit watery is fine) and mix inches.
  • Pour into greased loaf pan
  • Bake at 350 for 40-50 minutes.

Nutrition Facts : Calories 280.9, FatContent 2.5, SaturatedFatContent 0.8, CholesterolContent 80.5, SodiumContent 347.3, CarbohydrateContent 57.8, FiberContent 1.2, SugarContent 33.4, ProteinContent 7.1

SOUR CREAM CHERRY COFFEE CAKE RECIPE - FOOD.COM



Sour Cream Cherry Coffee Cake Recipe - Food.com image

Make and share this Sour Cream Cherry Coffee Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 cakes, 10 serving(s)

Number Of Ingredients 11

1/4 lb butter (I use salted)
1 cup white sugar
2 large eggs
1 cup sour cream, preferably fat free
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract (pure, if you can)
1 tablespoon lemon zest, chopped fine
1/2 cup cherry preserves, highest quality you can find

Steps:

  • Preheat oven to 350 fareheight.
  • Butter 2 8-inch cake pans (square or round, either works),and set aside.
  • In a large bowl ( mixing bowl, if you have one ), cream butter and sugar together until well mixed. Add eggs one at a time,beating well.Add sour cream, and mix well.
  • In a small bowl, mix the flour,baking powder,baking soda,and salt together.
  • Add the dry ingredients to the butter mix, and mix well.the batter will be stiff.
  • Stir in the vanilla, lemon zest, and cherry preserves.
  • Spread batter evenly in the pans, and place in oven.
  • Bake 20-30 mins, or until a toothpick comes stuck into the center comes out clean.
  • When cooled, a confectioners sugar & lemon juice icing goes very well. Enjoy.

Nutrition Facts : Calories 359.9, FatContent 15.3, SaturatedFatContent 9.2, CholesterolContent 76.8, SodiumContent 317.6, CarbohydrateContent 51.4, FiberContent 0.9, SugarContent 28, ProteinContent 4.7

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